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1.46751

Millipore

Readyplate XLD Agar acc ISO 6579

For isolation and differentiation of Salmonella, box of 20 plates, plate diam. 90 mm

Synonyme(s) :

Xylose Lysine Deoxycholate Agar

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About This Item

Code UNSPSC :
41106217
Nomenclature NACRES :
NA.74

Agence

APHA
ISO 19250
ISO 6579

Niveau de qualité

Forme

solid

Caractéristiques

ready-to-use

Conditionnement

box of 20 plates

Fabricant/nom de marque

ReadyPlate

Conditions de stockage

(Store dry and tightly closed)

Diam. de la plaque/du plateau

90 mm

Couleur

red

Application(s)

food and beverages
industrial qc
microbiology

Température de stockage

15-25°C

Adéquation

Salmonella spp.

Description générale

XLD agar is a selective agar that enables the identification of Salmonella species over other bacteria. This medium relies on three indicator systems:
  1. Degradation of xylose, lactose, and sucrose to acid causes phenol red to change its color to yellow.
  2. Production of hydrogen sulfide is indicated by thiosulfate and iron (III) salt, which react to form a precipitate of black iron sulfide in the colonies.
  3. The appearance of a purple coloration around the colonies due to an increase in pH indicates bacteria that decarboxylate lysine to cadaverine.
These reactions can proceed simultaneously or successively and may cause the pH indicator to exhibit various shades of color, or it may change its color from yellow to red on prolonged incubation. The culture medium is moderately selective thus, the growth of unwanted organisms is suppressed, while sought bacteria can be tentatively grouped by reading the net effect of carbohydrate dissimilation, lysine decarboxylation, and the formation of hydrogen sulfide leading to black colonies. Agar is the solidifying agent.

Application

ReadyPlate XLD Agar plates are suitable for isolation and differentiation of Salmonella from food and animal feed, water, and other materials.

Informations légales

READYPLATE is a trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

13 - Non Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


Certificats d'analyse (COA)

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Protocoles

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.

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