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Key Documents

700186M

Avanti

17:0 cholesteryl ester

cholest-5-en-3β-yl heptadecanoate, methylene chloride solution

Synonyme(s) :

cholesteryl heptadecanoate; 110864

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About This Item

Formule empirique (notation de Hill):
C44H78O2
Numéro CAS:
24365-37-5
Poids moléculaire :
639.09
Code UNSPSC :
12352211
Nomenclature NACRES :
NA.25

Pureté

>99% (TLC)

Forme

methylene chloride solution

Conditionnement

pkg of 1 × 1 mL (700186M-1mg)

Fabricant/nom de marque

Avanti Research™ - A Croda Brand 700186M

Concentration

1 mg/mL (700186M-1mg)

Conditions d'expédition

dry ice

Température de stockage

−20°C

InChI

1S/C44H78O2/c1-7-8-9-10-11-12-13-14-15-16-17-18-19-20-24-42(45)46-37-29-31-43(5)36(33-37)25-26-38-40-28-27-39(35(4)23-21-22-34(2)3)44(40,6)32-30-41(38)43/h25,34-35,37-41H,7-24,26-33H2,1-6H3/t35-,37+,38+,39-,40+,41+,43+,44-/m1/s1

Clé InChI

PPQNZVDOBYGOLY-BFGJSWSOSA-N

Description générale

17:0 cholesteryl ester (cholesteryl heptadecanoate) is a lipid present in the seeds of Persea grattisima and Chrysophyllum albidum.

Application

17:0 cholesteryl ester (cholesteryl heptadecanoate) has been used as an internal standard in mass spectrometry imaging (MSI). It may be used:
  • in the egg yolk lipid extraction as an internal standard for mass spectroscopy analysis
  • as a reference internal standard for plasma lipid determination using thin layer chromatography (TLC)
  • as an external standard in liquid chromatography-tandem mass spectrometry

Conditionnement

5 mL Clear Glass Sealed Ampule (700186M-1mg)

Informations légales

Avanti Research is a trademark of Avanti Polar Lipids, LLC

Souvent commandé avec ce produit

Réf. du produit
Description
Tarif

Pictogrammes

Health hazardExclamation mark
GHS08,GHS07

Mention d'avertissement

Warning

Mentions de danger

H315,H319,H336,H351

Classification des risques

Carc. 2 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organes cibles

Central nervous system

Code de la classe de stockage

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Classe de danger pour l'eau (WGK)

WGK 2

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Consulter la Bibliothèque de documents

The classification of fatty acids of lipids from seeds of Persea grattisima Miller and Chrysophyllum albidum G. Don.
Sam SM and Mensah SI
Ife Journal of Science, 19(2), 447-451 (2017)
Mirjam Visscher et al.
Journal of the American Society for Mass Spectrometry, 30(9), 1790-1800 (2019-06-30)
Atherosclerosis is a lipid and inflammation-driven disease of the arteries that is characterized by gradual buildup of plaques in the vascular wall. A so-called vulnerable plaque, consisting of a lipid-rich necrotic core contained by a thin fibrous cap, may rupture
Xiao-Fei Guo et al.
Prostaglandins, leukotrienes, and essential fatty acids, 102033-102033 (2019-11-20)
This study aimed to compare eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) incorporated into red blood cells (RBC) phospholipids (PL), plasma PL, plasma triglyceride (TAG), and plasma cholesteryl ester (CE) fractions, and the metabolomics profiles in a
Takayuki Sassa et al.
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 32(6), 2966-2978 (2018-02-07)
Lipids secreted from the meibomian gland (meibum) form the superficial layer of the tear film and prevent water evaporation from the ocular surface and infection. Here, we identified the fatty acid (FA) elongases responsible for the synthesis of very long-chain
Ya Xie et al.
Food chemistry, 319, 126547-126547 (2020-03-18)
In this research, a novel ultrasound-assisted extraction (USAE) method using a one-phase solvent (isopropanol, IPA) combined with liquid chromatography-electrospray ionization quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS) was developed for exhaustive profiling of egg yolk lipids, which are considered to be essential

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