W200336
Acétaldéhyde
natural, FG
Synonyme(s) :
Éthanal
About This Item
Produits recommandés
Qualité
FG
Halal
Kosher
natural
Niveau de qualité
Conformité réglementaire
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
Densité de vapeur
1.52 (vs air)
Pression de vapeur
14.63 psi ( 20 °C)
Pureté
≥99% (GC)
Forme
liquid
Température d'inflammation spontanée
365 °F
Limite d'explosivité
60 %
Caractéristiques du produit alternatif plus écologique
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
Indice de réfraction
n20/D 1.332 (lit.)
pH
5 (20 °C)
Point d'ébullition
21 °C (lit.)
Pf
−125 °C (lit.)
Densité
0.785 g/mL at 25 °C (lit.)
Application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
Allergène alimentaire
no known allergens
Autre catégorie plus écologique
Propriétés organoleptiques
ethereal
Température de stockage
2-8°C
Chaîne SMILES
CC=O
InChI
1S/C2H4O/c1-2-3/h2H,1H3
Clé InChI
IKHGUXGNUITLKF-UHFFFAOYSA-N
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Description générale
Application
- Identification of acetaldehyde based on plasmonic patterns of a gold nanostructure conjugated with chromophore and H(2)O(2): a new platform for the rapid and low-cost analysis of carcinogenic agents by colorimetric affordable test strip (CATS).: This study presents a novel method for detecting acetaldehyde using gold nanostructures, offering a fast, affordable solution for monitoring this carcinogenic compound (Shadjou N et al., 2024).
- Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages.: This paper explores the use of KOH-activated carbon for absorbing acetaldehyde from alcoholic beverages, reducing its carcinogenic risk (Sun B et al., 2024).
- Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification.: Discusses the development of novel iron-anchored amyloid hydrogels that catalyze the breakdown of acetaldehyde, a harmful metabolite of alcohol (Mezzenga R et al., 2024).
Attention
Mention d'avertissement
Danger
Mentions de danger
Conseils de prudence
Classification des risques
Carc. 1B - Eye Irrit. 2 - Flam. Liq. 1 - Muta. 2 - STOT SE 3
Organes cibles
Respiratory system
Code de la classe de stockage
3 - Flammable liquids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
-38.0 °F - closed cup
Point d'éclair (°C)
-38.89 °C - closed cup
Équipement de protection individuelle
Eyeshields, Faceshields, Gloves
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Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.
Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.
Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.
Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.
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