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A9913

Supelco

Amyloglucosidase solution from Aspergillus niger

for use in Total Dietary Fiber Assay, TDF-100A

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About This Item

CAS Number:
UNSPSC Code:
12164500
NACRES:
NA.21

form

liquid

Quality Level

quality

for use in Total Dietary Fiber Assay, TDF-100A

technique(s)

photometry: suitable

color

clear light yellow to amber

application(s)

food and beverages
general analytical

storage temp.

2-8°C

Application


  • Colourimetric and fluorometric substrates for measurement of pullulanase activity.: This research utilizes amyloglucosidase in developing colourimetric and fluorometric substrates for pullulanase activity measurement, offering valuable tools for analytical biochemistry applications (McCleary et al., 2014).

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Description
Pricing

Pictograms

Health hazard

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Resp. Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 3


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M C Peixoto et al.
Journal of animal physiology and animal nutrition, 102(1), e111-e121 (2017-04-27)
The effects of resistant starch (RS) intake on nutrient digestibility, microbial fermentation products, faecal IgA, faecal pH, and histological features of the intestinal mucosa of old dogs were evaluated. The same formulation was extruded in two different conditions: one to
Nani Ratnaningsih et al.
International journal of biological macromolecules, 142, 191-200 (2019-09-16)
Recently, legumes starch were studied extensively due to high amylose and resistant starch contents, and low glycemic index (GI). We evaluated the impact of autoclaving-cooling cycles (single, triple, five) on the physicochemical properties, in vitro starch digestibility, and estimated glycemic
Derong Lin et al.
Journal of food science and technology, 57(11), 4247-4256 (2020-10-20)
The present study was conducted to evaluate the anti-hyperlipidemia ability of the dietary fiber extracted from okara in mice fed a high cholesterol diet. The dietary fiber was extracted from okara by combining fermentation with dynamic high-pressure microfluidization. An animal
Zhen Ma et al.
Food chemistry, 263, 163-170 (2018-05-23)
This work focused on the structural characterization of resistant starch from untreated (UL-RS), germinated (GL-RS), fermented (FL-RS), microwaved (ML-RS), conventionally cooked (CL-RS), and autoclaved (AL-RS) lentil seeds. The size exclusion chromatography (SEC) results showed that UL-RS, RL-RS, and GL-RS (Group
Yi-Xuan Li et al.
Food chemistry, 242, 389-394 (2017-10-19)
The thermal and oxidative stability of alpha-lipoic acid (ALA) in aqueous dispersions containing beta-cyclodextrin (CD), native high amylose (HA) and octenylsuccinylated high amylose (OS) starches (0.1% ALA and 1.0% CD or starch solids) were compared. Both native and modified starches

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