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Principaux documents

N5377

Sigma-Aldrich

Nonadécanoate de méthyle

≥98% (GC)

Synonyme(s) :

Ester méthylique d’acide nonadécanoïque

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1 G
107,00 €
5 G
338,00 €
10 G
616,00 €

107,00 €


Disponible pour expédition le07 avril 2025Détails


Devis pour commande en gros

Sélectionner une taille de conditionnement

Changer de vue
1 G
107,00 €
5 G
338,00 €
10 G
616,00 €

About This Item

Formule linéaire :
CH3(CH2)17COOCH3
Numéro CAS:
Poids moléculaire :
312.53
Beilstein:
1788184
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352211
ID de substance PubChem :
Nomenclature NACRES :
NA.25

107,00 €


Disponible pour expédition le07 avril 2025Détails


Devis pour commande en gros

Essai

≥98% (GC)

Forme

powder

Pf

37-40 °C (lit.)

Groupe fonctionnel

ester

Type de lipide

saturated FAs

Conditions d'expédition

dry ice

Température de stockage

−20°C

Chaîne SMILES 

CCCCCCCCCCCCCCCCCCC(=O)OC

InChI

1S/C20H40O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-2/h3-19H2,1-2H3

Clé InChI

BDXAHSJUDUZLDU-UHFFFAOYSA-N

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Catégories apparentées

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Certificats d'analyse (COA)

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Consulter la Bibliothèque de documents

Jun Cheng et al.
Bioresource technology, 312, 123607-123607 (2020-06-07)
Switchable solvent N, N, N', N'-tetraethyl-1,3-propanediamine (TEPDA) was proposed to extract lipids from wet Nannochloropsis oceanica with a 5% higher extraction efficiency than chloroform-methanol. It was found that TEPDA acted mainly as an organic solvent to soften and dissolve lipids
Francesca Biandolino et al.
Foods (Basel, Switzerland), 10(2) (2021-03-07)
The effect of cooking (barbecue-grilling, boiling, microwaving, oven cooking and frying) on lipids, fatty acids (FAs) and lipid quality indices of the mussel Mytilus galloprovincialis was investigated. In general, all processing methods significantly (p < 0.05) modified the fatty acid
Niki Alexi et al.
Food chemistry, 301, 125263-125263 (2019-08-05)
The nutritional and sensory quality of a fish fillet is subject to alterations depending on the culinary method used for preparation. The current study aimed to explore the effects of custom culinary preparation methods (steaming, oven-cooking, frying) on the fillet
Stephanie M Fowler et al.
Meat science, 110, 70-75 (2015-07-21)
A hand held Raman spectroscopic device was used to predict intramuscular fat (IMF) levels and the major fatty acid (FA) groups of fresh intact ovine M. longissimus lumborum (LL). IMF levels were determined using the Soxhlet method, while FA analysis
Thomai Mouskeftara et al.
Metabolites, 11(2) (2021-02-10)
Adiponutrin (patatin-like phospholipase domain-containing 3; PNPLA3), encoded in humans by the PNPLA3 gene, is a protein associated with lipid droplet and endoplasmic reticulum membranes, where it is apparently involved in fatty acid redistribution between triglycerides and phospholipids. A common polymorphism

Protocoles

Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1

Questions

1–2 sur 2 questions  
  1. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 réponse
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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  2. How can I determine the shelf life / expiration / retest date of this product?

    1 réponse
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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