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48280

Sigma-Aldrich

D-(+)-Galacturonic acid monohydrate

≥97% (titration)

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About This Item

Formule empirique (notation de Hill):
C6H10O7 · H2O
Numéro CAS:
91510-62-2
Poids moléculaire :
212.15
Numéro Beilstein :
1727087
Numéro CE :
211-682-6
Numéro MDL:
MFCD00071585
Code UNSPSC :
12352106
ID de substance PubChem :
329757364
Nomenclature NACRES :
NA.22

Niveau de qualité

200

Pureté

≥97% (titration)

Forme

solid

Activité optique

[α]20/D +53±2°, 5 hr, c = 10% in H2O

Impuretés

5-12% water

Couleur

white to off-white

Chaîne SMILES 

O.OC1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)C(O)=O

InChI

1S/C6H10O7.H2O/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);1H2/t1-,2+,3+,4-,6?;/m0./s1

Clé InChI

BGHPCEJXDOGRGW-KSSASCOMSA-N

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Autres remarques

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

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Certificats d'analyse (COA)

Lot/Batch Number
BCCL8416
BCCM2403
BCCK4318
BCCK8895
BCCH6671

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Mitra Arjmandi et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 23(1), 36-45 (2016-06-28)
The effect of a pasteurization treatment at 90 ± 2 ℃ for 35 s provided by continuous microwave under different doses (low power/long time and high power/short time) or conventional pasteurization on the quality of orange-colored smoothies and their changes throughout 45 days of
Michael A Held et al.
Molecular plant, 4(5), 832-844 (2011-03-23)
Plant cell walls are complex structures that offer structural and mechanical support to plant cells and are ultimately responsible for plant architecture and form. Pectins are a large group of complex polysaccharides of the plant cell wall that are made
Ranveer Singh Jayani et al.
Enzyme research, 2010, 306785-306785 (2010-11-06)
At present almost all the pectinolytic enzymes used for industrial applications are produced by fungi. There are a few reports of pectinase production by bacterial strains. Therefore, in the present study, seventy-four bacterial strains, isolated from soil and rotten vegetable
Carlo Giannelli et al.
Analytical chemistry, 92(9), 6304-6311 (2020-04-25)
Typhoid fever is a major cause of morbidity and mortality in developing countries. Vaccines based on the Vi capsular polysaccharide are licensed or in development against typhoid fever. Vi content is a critical quality attribute for vaccines release, to monitor
Tanpong Chaiwarit et al.
Polymers, 12(5) (2020-05-01)
In this study, we aimed to develop a low-mexthoxyl pectin (LMP) from mango peel pectin through a de-esterification method for use as a film forming agent. The prepared de-esterified pectin (DP) was compared to commercial LMP (cLMP) which possessed a
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