SA0180BC
TRANSIA® PLATE Salmonella Gold
BioControl, ELISA test for detection of Salmonella in food and environmental samples
Synonyme(s) :
TPSG
About This Item
Produits recommandés
Agence
AOAC® (PTM)
Gamme de produits
TRANSIA®
Durée de conservation
3‑9 mo.
Conditionnement
pkg of 96 tests
Fabricant/nom de marque
BioControl Systems SA0180
Conditions de stockage
(Tightlyclosed. Keep in a well-ventilated place. No metal containers.)
Technique(s)
ELISA: suitable
Entrée
food(s)
Application(s)
food and beverages
pathogen testing
Température de stockage
2-8°C
Adéquation
Salmonella spp.
Description générale
Application
Caractéristiques et avantages
- Accurate Method for Salmonella Detection:
TRANSIA® PLATE Salmonella Gold is a sandwich enzyme immunoassay for the detection of Salmonella in food, feed and environmental samples. The test utilizes highly specific proprietary antibodies to create an antigen antibody complex which, if present, creates a color change reaction upon addition of the substrate which is read with a microplate reader.
- Standardized Protocol – Results in 24 hours:
The same enrichment media and incubation time for all samples reduces media preparation time and increases lab efficiency. Enrichment steps are harmonized with ISO reference method and are common for all matrices.
- Automation Ready:
TRANSIA® Plate Salmonella Gold can be fully automated with the Gemini® microplate processor.
- Extensively validated
TRANSIA® Plate Salmonella Gold has numerous validations covering all foods, feed and environmental samples from organizations including AFNOR and AOAC Research Institute.
Composants
- Microtiter plate with divisible strips, 96 wells (8 wells x 12 strips) – 1 pc
- Lid for the microtiter plate – 1 pc
- Negative control – ready to use – 1 x 10 mL
- Positive control – ready to use – 1 x 8 mL
- Washing buffer – concentrated 20X – 1 x 60 mL
- Conjugate: anti-Salmonella antibodies conjugated to peroxydase – ready to use – 1 x 16 mL
- Substrate: TMB – ready to use – 1 x 57 mL
- Stop solution: H2SO4 – ready to use – 1 x 57 mL
- Extraction reagent – ready to use – 1 x 12.5 mL
Méthode d'analyse
Informations légales
Mention d'avertissement
Danger
Mentions de danger
Classification des risques
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2 - Skin Sens. 1
Code de la classe de stockage
6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Certificats d'analyse (COA)
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Articles
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
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