W467101

(Z)-5-Octenyl acetate

≥95%

• Synonyme(s) : cis-5-Octenyl acetate
• Formule empirique (notation de Hill): C₁₀H₁₈O₂
• Numéro CAS: 71978-00-2
• Poids moléculaire : 170.25
• Numéro FEMA: 4671
• Code UNSPSC : 12164502
• ID de substance PubChem : 329830724
• Numéro Flavis : 09.950
• Nomenclature NACRES : NA.21
• Propriétés organoleptiques: fatty; green; fruity; vegetable; tropical

Propriétés

• Essai: ≥95%
• Forme: liquid
• Indice de réfraction: n20/D 1.435
• Densité: 0.890 g/mL at 25 °C
• Application(s): flavors and fragrances
• Propriétés organoleptiques: fatty; green; fruity; vegetable; tropical
• Température de stockage: 2-8°C
• Chaîne SMILES: CC(OCCCC/C=C\CC)=O
• InChI: 1S/C10H18O2/c1-3-4-5-6-7-8-9-12-10(2)11/h4-5H,3,6-9H2,1-2H3/b5-4-
• Clé InChI: NBYQSRDPBAVRDT-PLNGDYQASA-N

Description

Description générale

Odor Characteristics:@ 1.0% ETOH. Green, Fresh, Fatty, Slighty earthy vegetative green pepper like. Unripe apple, pear and melon with nuances of guava and kiwi fruit.
Taste Characteristics: @ 1 TO 2 PPM. Green fatty, earthy green pepper and lettuce vegetative. Unripe apple, Asian pear, banana with nuances of passion fruit, kiwi and Guava.

Application

This ingredient with its fatty green vegetative and unripe fruitiness would enhance green apple, pears, Asian pears and melon flavors. Its green vegetative notes would complement green pepper, lettuce and garden herbal notes. Its tropical nuances would freshen guava, passion fruit and kiwi flavors.

Informations sur la sécurité

• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): 178.0 °F
• Point d'éclair (°C): 81.1 °C