Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
CRM46319
Aflatoxin M1 solution
certified reference material, 10 μg/mL in acetonitrile, ampule of 1 mL
About This Item
Productos recomendados
grado
certified reference material
TraceCERT®
Nivel de calidad
Línea del producto
TraceCERT®
CofA
current certificate can be downloaded
envase
ampule of 1 mL
concentración
10 μg/mL in acetonitrile
técnicas
HPLC: suitable
gas chromatography (GC): suitable
aplicaciones
cleaning products
cosmetics
food and beverages
personal care
Formato
single component solution
temp. de almacenamiento
2-8°C
cadena SMILES
COc1cc2OC3OC=C[C@@]3(O)c2c4OC(=O)C5=C(CCC5=O)c14
InChI
1S/C17H12O7/c1-21-9-6-10-13(17(20)4-5-22-16(17)23-10)14-12(9)7-2-3-8(18)11(7)15(19)24-14/h4-6,16,20H,2-3H2,1H3/t16-,17-/m1/s1
Clave InChI
MJBWDEQAUQTVKK-IAGOWNOFSA-N
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Descripción general
Aflatoxins are a group of hypertoxic bisdihydrofurano secondary metabolites produced by fungi of the genus Aspergillus, mostly A. flavus, A. Parasiticus, and A. nomius. Aflatoxin M1 is formed upon hydroxylation of one of the major aflatoxins B1 in the milk of dairy animals by the enzyme cytochrome P-450 enzyme.
Aplicación
- Aflatoxin M1 analysis of 230 samples of different milk types for enzyme-linked immunosorbent assay (ELISA) based screening followed by confirmation using high-performance liquid chromatography-fluorescence detection (HPLC-FID)
- Quantification of aflatoxin M1 in 3198 samples of raw cow milk by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
Otras notas
Información legal
sustituido por
Palabra de señalización
Danger
Frases de peligro
Clasificaciones de peligro
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
Código de clase de almacenamiento
3 - Flammable liquids
Clase de riesgo para el agua (WGK)
WGK 2
Punto de inflamabilidad (°F)
35.6 °F - closed cup
Punto de inflamabilidad (°C)
2.0 °C - closed cup
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Certificados de análisis (COA)
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Contenido relacionado
Detailed list of mycotoxin analysis products for Food & Beverage manufacturers and testers, ensuring safety standards.
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How is shipping temperature determined? And how is it related to the product storage temperature?
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How can I determine the shelf life / expiration / retest date of this product?
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If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf¿Le ha resultado útil?
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