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53829-U

Supelco

Ascentis® Express 90 Å C18 (2.7 μm) HPLC Columns

L × I.D. 15 cm × 4.6 mm, HPLC Column

Sinónimos:

Columna para HPLC C18 de tecnología Fused Core de núcleo cáscara (SPP)

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About This Item

Código UNSPSC:
41115700
eCl@ss:
32110501
NACRES:
SB.52

product name

Columna para HPLC Ascentis® Express C18, 2,7 μm, 2.7 μm particle size, L × I.D. 15 cm × 4.6 mm

Materiales

stainless steel column

Agency

suitable for USP L1

Línea del producto

Ascentis®

Características

endcapped

fabricante / nombre comercial

Ascentis®

envase

1 ea of

Parámetros

60 °C temp. range
600 bar max. pressure (9000 psi)

técnicas

HPLC: suitable
LC/MS: suitable
UHPLC-MS: suitable
UHPLC: suitable

L × D.I.

15 cm × 4.6 mm

superficie

135 m2/g

impurezas

<5 ppm metals

matriz

Fused-Core particle platform
superficially porous particle

grupo activo de la matriz

C18 (octadecyl) phase

tamaño de partícula

2.7 μm

tamaño de poro

90 Å

pH operativo

2-9

aplicaciones

food and beverages

técnica de separación

reversed phase

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Descripción general

Las columnas de HPLC Ascentis Express, a través del uso de tecnología de partículas Fused-Core®, pueden proporcionarle la elevada velocidad y las elevadas eficiencias de las partículas inferiores a 2 μm a la vez que mantienen menores contrapresiones. La combinación de gran eficiencia y poca contrapresión beneficia a los usuarios de UPLC® (u otro sistema de presión ultraelevada), así como a los usuarios de la HPLC convencional.
Si desea más información sobre esta nueva tecnología de columna, visite la página de inicio Ascentis Express.

Información legal

Ascentis is a registered trademark of Merck KGaA, Darmstadt, Germany
Fused-Core is a registered trademark of Advanced Materials Technology, Inc.
UPLC is a registered trademark of Waters

Opcional

Referencia del producto
Descripción
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Determination of the metabolite content of Brassica juncea cultivars by comprehensive two-dimensional liquid chromatography coupled to photodiode array and mass spectrometry detection
Arena K, et al.
Molecules (Basel), 25(5), 1235-1235 (2020)
Chemical characterization of three accessions of Brassica juncea L. extracts from different plant tissues
Oulad El Majdoub Y, et al.
Molecules (Basel), 25(22), 5421-5421 (2020)
Yong Foo Wong et al.
Electrophoresis (2018-02-08)
Metabolic profiling of Glycyrrhiza glabra using comprehensive two-dimensional liquid chromatography (LC × LC) coupled with photodiode array (PDA) and mass spectrometry (MS) detection is described. The separation was conducted under reversed-phase conditions, using a combination of first dimension (1 D) 150 mm microbore
Anna Różańska et al.
Foods (Basel, Switzerland), 9(8) (2020-08-23)
High quality extra virgin olive oils represent an optimal source of nutraceuticals. The European Union (EU) is the world's leading olive oil producer, with the Mediterranean region as the main contributor. This makes the EU the greatest exporter and consumer
Katia Arena et al.
Journal of separation science, 43(9-10), 1781-1789 (2020-04-03)
Olea europaea, meaning "European olive," is a small tree belonging to the family Oleaceae, occurring in the Mediterranean Basin. Olive oil is an essential component of a balanced diet because of its nutritional value. Among micronutrients, phenolic compounds did show important beneficial effects for human health.

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