47015-U
PUFA No.2
analytical standard
Sinónimos:
Polyunsaturated Fatty Acid Mix No. 2
Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
About This Item
Código UNSPSC:
85151701
NACRES:
NA.24
Productos recomendados
origen biológico
animal
grado
analytical standard
CofA
current certificate can be downloaded
envase
pkg of 100 mg
concentración
(varied concentration)
técnicas
HPLC: suitable
gas chromatography (GC): suitable
aplicaciones
food and beverages
formato
neat
Condiciones de envío
dry ice
temp. de almacenamiento
-10 to -25°C
Categorías relacionadas
Descripción general
PUFA No.2 (Animal Source) is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.
Aplicación
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Otras notas
For qualitative identification only.
Product is extracted from natural sources. The fatty acid composition varies from lot-to-lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with product.
Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich/Supelco office for documentation.
Product is extracted from natural sources. The fatty acid composition varies from lot-to-lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with product.
Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich/Supelco office for documentation.
Analito
Descripción
Methyl myristate
Methyl palmitate
Methyl palmitoleate
Methyl stearate
Methyl oleate
cis-11-Octadecenoic methyl ester
Methyl linoleate
Methyl linolenate
Methyl γ-linolenate
Methyl cis-11-eicosenoate
Methyl arachidonate
Methyl all-cis-5,8,11,14,17-eicosapentaenoate
cis-7,10,13,16-Docosatetraenoic acid methyl ester
cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
Ver todo (14)
Código de clase de almacenamiento
10 - Combustible liquids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Choose from one of the most recent versions:
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Los clientes también vieron
Tatiana Pintado et al.
Foods (Basel, Switzerland), 9(6) (2020-07-01)
The present work evaluates the suitability of beeswax oleogels and emulsion gel prepared with a healthy lipid mixture (olive and chia oils) as pork fat replacers for the development of a dry fermented meat product (fuet). Because these systems offer
Jing-Jing Tian et al.
Lipids, 51(12), 1325-1338 (2016-10-18)
In this study, we explored the function of arachidonic acid (ARA) in adipogenesis in the grass carp (Ctenopharyngodon idellus) using in vivo and in vitro models. An 8-week feeding trial was performed using three isonitrogenous and isoenergetic purified diets: ARA-free
Yong Geum Shin et al.
Foods (Basel, Switzerland), 10(1) (2021-01-14)
This study examined the effects of stevioside (S) and organic selenium (O-Se) supplementation on the sensory attributes, microbial activity, fatty acid composition, and meat quality traits of Hanwoo cattle (Korean native cattle). Twenty-four Hanwoo cattle (663 ± 22 kg body
Cai-Xia Lei et al.
Fish & shellfish immunology, 88, 595-605 (2019-03-21)
Lipid droplets (LDs) are increasingly being recognized as important immune modulators in mammals, in additional to their function of lipid ester deposition. However, the role of LDs in fish immunity remains poorly understood. In this study, the function of LDs
T Pintado et al.
Meat science, 135, 6-13 (2017-08-27)
This paper examines the effect of emulsion gels (EG) prepared with chia (CEG) and oats (OEG) used as animal fat replacers in reduced-fat fresh sausages (longaniza) (LRF) during chilled storage. Reduced-fat samples were reformulated with CEG and OEG, (LRF/CEG and
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
Póngase en contacto con el Servicio técnico