T7638
Thaumatin from Thaumatococcus daniellii
Sinónimos:
Thaumatin Protein
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| A ustedes/SKU | Disponibilidad | Precio |
|---|---|---|
25 mg | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 162,00 € |
250 mg | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 611,00 € |
1 g | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 2050,00 € |
Acerca de este artículo
NACRES:
NA.56
UNSPSC Code:
12352202
Form:
powder
Biological source:
plant (Thaumatococcus daniellii)
Mol wt:
~22 kDa
162,00 €
Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad
Servicio técnico
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Permítanos ayudarlebiological source
plant (Thaumatococcus daniellii)
Quality Segment
form
powder
mol wt
~22 kDa
storage temp.
2-8°C
General description
Thaumatin is a super sweet protein extracted from the African plant katemfe, Thaumatococcus daniellii Benth. This non-toxic protein is a member of the broad family of pathogenesis-related proteins (group PR5).[1] Thaumatin exists in five isoforms namely thaumatin I, II, III, a, and b.
Application
Thaumatin from Thaumatococcus daniellii has been used:
- as a positive control/standard to detect the amount of recombinant thaumatin in the milk of transgenic mice using western blot
- as a standard to compare its retention time with Vitis vinifera thaumatin-like proteins (VVTL1) occurring in free-run juice and determine the pathogenesis-related protein content in grape juices
- as a model protein to study its interaction with free and ligated decavanadate
Biochem/physiol Actions
Thaumatin is a zero-calorie sweetener and flavor enhancer that finds its use in food industries. It has antifungal activity and elicits protective functions in plants. Thaumatin is useful in pharmaceutics as it is a constituent of special low-calorie diets.[1]
Recently it was shown the over expression of the thaumatin gene from Thaumatococcus daniellii in tomatoes caused the fruit to have a sweeter taste, suggesting that thaumatin could be used to enhance the taste of various foods.
Analysis Note
A mixture of thaumatin I and thaumatin II with traces of other sweet proteins.
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Este artículo | |||
|---|---|---|---|
| biological source plant (Thaumatococcus daniellii) | biological source - | biological source bovine colostrum | biological source rat |
| mol wt ~22 kDa | mol wt - | mol wt ~90 kDa | mol wt - |
| form powder | form - | form powder | form lyophilized powder |
| storage temp. 2-8°C | storage temp. - | storage temp. 2-8°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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