The Recommended storage condition for this product is room temperature. Keep in a tightly closed, dry container; follow SDS general storage guidance.
S9633
Soybean flour
Type I
Sinónimos:
Soy flour, Soybean meal, Soybean protein powder
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| Talla/SKU | Disponibilidad | Precio |
|---|---|---|
500 g | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 101,00 € |
2.5 kg | Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad | 171,00 € |
Acerca de este artículo
Form:
powder
Biological source:
Glycine max (soybean)
101,00 €
Póngase en contacto con nuestro Servicio de Atención al Cliente para disponibilidad
Servicio técnico
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Permítanos ayudarlebiological source
Glycine max (soybean)
Quality Segment
type
Type I
form
powder
composition
Protein, ~52% (85+% dispersible and 1% fat.)
application(s)
microbiology
General description
Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems.
Application
A defatted, slowly available protein nutrient.
Soybean flour has been used:
- for optimizing Triton X-114 (TX-114) based lipopolysaccharide (LPS) extraction
- as a protein supplement in the in vitro fermentation of rumen fluid
- as a protein supplement in batch culture of bovine digesta to assess its degradation
Biochem/physiol Actions
Preparation Note
Not roasted
1 of 1
Este artículo | |||
|---|---|---|---|
| description Type I | description NIST® SRM® 3234 | description United States Pharmacopeia (USP) Reference Standard | description United States Pharmacopeia (USP) Reference Standard |
| biological source Glycine max (soybean) | biological source - | biological source - | biological source - |
| form powder | form - | form - | form - |
| Quality Level 300 | Quality Level - | Quality Level - | Quality Level - |
| type Type I | type - | type - | type - |
| composition Protein, ~52% (85+% dispersible and 1% fat.) | composition - | composition - | composition - |
| application(s) microbiology | application(s) - | application(s) pharmaceutical (small molecule) | application(s) pharmaceutical (small molecule) |
Clase de almacenamiento
11 - Combustible Solids
¿Qué está pasando?
WGK 3
Punto de inflamación (°F)
Not applicable
Punto de inflamación (°C)
Not applicable
EPI (equipos de protección individual)
Eyeshields, Gloves, type N95 (US)
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What is the temperature of storage of Soybean flour S9633 reference ?
1 respuesta-
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What is the shelf life of Soybean flour S9633 ?
1 respuesta-
This product is not assigned an expiration or retest date. Products that are robust in nature and extremely stable, in the original unopened container, are not assigned an expiration date or retest schedule. These products will have no dating reported on either the label or the Certificate of Analysis.
Products that are not assigned an expiration or retest date are covered by a warranty period of 1 year from the date of product shipment.¿Le ha resultado útil?
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I want to knew percentage how many globulin and proportion of soy seed protein (globulin, albumin, prolamin, glutelin) in reagent
1 respuesta-
S9633 contains approximately 52% protein, with over 85% of that protein being dispersible. However, the exact percentage of globulin and the specific proportion of globulin within the total soy seed protein have not been tested. Therefore, this data is not available.
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