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R1003

Ribonuclease T1 from Aspergillus oryzae

ammonium sulfate suspension, 300,000-600,000 units/mg protein

Sinónimos:

Guanyloribonuclease, Ribonucleate 3′-guanylo-oligonucleotidohydrolase

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A ustedes/SKUDisponibilidadPrecio
100000 units
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118,00 €
500000 units
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497,00 €

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Número CAS:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-809-1
MDL number:
Número CE:
Specific activity:
300,000-600,000 units/mg protein
Biological source:
Aspergillus sp. (Aspergillus oryzae)

118,00 €


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biological source

Aspergillus sp. (Aspergillus oryzae)

Quality Segment

form

ammonium sulfate suspension

specific activity

300,000-600,000 units/mg protein

mol wt

11068 by amino acid sequence

technique(s)

cell based assay: suitable

suitability

suitable for separating native or denatured proteins, or nucleic acids

application(s)

cell analysis

storage temp.

2-8°C

Application

Ribonuclease T1 (RNase T1) from Aspergillus oryzae is used to digest denatured RNA prior to sequencing and is used for protein folding studies .

Biochem/physiol Actions

Ribonuclease T1 (RNase T1) from Aspergillus oryzae is an endoribonuclease that hydrolyzes after G residues. Cleavage occurs between the 3′-phosphate group of a guanidine ribonucleotide and 5′-hydroxyl of the adjacent nucleotide. The initial product is a 2′:3′ cyclic phosphate nucleoside that is hydrolyzed to the corresponding 3′-nucleoside phosphate. It differs from Pancreatic RNase in that it attacks the guanine sites specifically to yield 3′-GMP and oligonucleotides with a 3′-GMP terminal group.

Physical form

Suspension in 2.8 M (NH4)2SO4 solution

Analysis Note

Protein determined by E1%/280

Other Notes

One unit will produce acid soluble oligonucleotides equivalent to a ΔA260 of 1.0 in 15 min at pH 7.5 at 37°C, in a reaction volume of 1.0 mL. Substrate: Yeast RNA.

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Este artículo
T2507R4001A1602
biological source

Aspergillus sp. (Aspergillus oryzae)

biological source

-

biological source

protein from bovine pancreas

biological source

-

technique(s)

cell based assay: suitable

technique(s)

-

technique(s)

-

technique(s)

-

specific activity

300,000-600,000 units/mg protein

specific activity

~10,000 units/mg protein

specific activity

400-1,000 units/g agarose (One ml gel will yield 12-30 units)

specific activity

≥40 units/mg protein

form

ammonium sulfate suspension

form

ammonium sulfate suspension

form

ammonium sulfate suspension

form

ammonium sulfate suspension

application(s)

cell analysis

application(s)

-

application(s)

-

application(s)

-

suitability

suitable for separating native or denatured proteins, or nucleic acids

suitability

-

suitability

-

suitability

-


Clase de almacenamiento

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves



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Certificados de análisis (COA)

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Preguntas

1–2 de 2 Preguntas  
  1. This product was in powder form before and is now in liquid form. Do you still have to inactivate 20 min at 80°C before use? Thank you very much

    1 respuesta
    1. This product is an ammonium sulfate suspension. This is an enzyme, and batch-specific Certificates of Analysis report the activity of the enzyme. Most customers use it as an active enzyme. Please reach out to local technical support for clarification on using the inactivated form of the enzyme.

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  2. Is it possible to store this product frozen at -20°C?

    1 respuesta
    1. Storing ammonium sulfate suspensions of proteins frozen can lead to the removal of ammonium sulfate from the protein crystal structure. This exposes the protein to a high amount of ammonium sulfate, potentially causing denaturation due to high salt content. Consequently, the enzyme activity may decrease, as may have occurred in this instance. It is recommended that the customer purchase a new bottle and store it at 2-8°C.

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