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Merck

A1602

Sigma-Aldrich

Aminoglucosidasa from Aspergillus niger

ammonium sulfate suspension, ≥40 units/mg protein

Sinónimos:

1,4-α-D-Glucano glucohidrolasa, Exo-1,4-α-glucosidasa, Glucoamilasa

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25 MG
123,00 €
100 MG
375,00 €

123,00 €


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25 MG
123,00 €
100 MG
375,00 €

About This Item

Número de CAS:
Comisión internacional de enzimas:
Número MDL:
Código UNSPSC:
12352204
NACRES:
NA.54

123,00 €


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Formulario

ammonium sulfate suspension

Nivel de calidad

actividad específica

≥40 units/mg protein

Condiciones de envío

wet ice

temp. de almacenamiento

2-8°C

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Descripción general

Amyloglucosidase, a disaccharide enzyme is a member of the alpha-glucosidase type.[1] It is produced by several species of Aspergillus genus.[2]

Aplicación

Amyloglucosidase from Aspergillus niger is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle [3].
Amyloglucosidase from Aspergillus niger has been used to liberate free glucose in the Belgica antarctica larva homogenate.[4] It has also been used in digestive enzyme mixture for starch digestion.[5]

Acciones bioquímicas o fisiológicas

Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides [6].

Definición de unidad

One unit will liberate 1.0 mg of glucose from starch in 3 min at pH 4.5 at 55 °C.

Forma física

Suspension in 3.2 M (NH4)2SO4 solution, pH approx. 6.0

Código de clase de almacenamiento

12 - Non Combustible Liquids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


Listados normativos

Los listados normativos se proporcionan para los productos químicos principalmente. Para los productos no químicos sólo se puede proporcionar información limitada. Si no hay ninguna entrada, significa que ninguno de los componentes está en la lista. Es obligación del usuario garantizar el uso seguro y legal del producto.

EU REACH Annex XVII (Restriction List)

CAS No.

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Certificados de análisis (COA)

Lot/Batch Number

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A method for routine measurements of total sugar and starch content in woody plant tissues
Chow PS and Landhausser SM
Tree physiology, 24(10), 1129-1136 (2004)
Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries, 183-183 (2000)
Survival and energetic costs of repeated cold exposure in the Antarctic midge, Belgica antarctica: a comparison between frozen and supercooled larvae
Teets NM, et al.
The Journal of Experimental Biology, 214(5), 806-814 (2011)
Christina Pedersen et al.
PloS one, 13(3), e0194468-e0194468 (2018-03-21)
Insulin is a vital part of diabetes treatment, whereas glucagon is primarily used to treat insulin-induced hypoglycemia. However, glucagon is suggested to have a central role in the regulation of body weight, which would be beneficial for diabetic patients. Since
Peter Klepsatel et al.
BMC evolutionary biology, 20(1), 93-93 (2020-07-31)
The adaptive significance of phenotypic changes elicited by environmental conditions experienced early in life has long attracted attention in evolutionary biology. In this study, we used Drosophila melanogaster to test whether the developmental diet produces phenotypes better adapted to cope

Artículos

Instructions for working with enzymes supplied as ammonium sulfate suspensions

Protocolos

This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.

Preguntas

1–2 de 2 Preguntas  
  1. What volume of ammonium sulfate is the 25mg suspended in? 

    1 respuesta
    1. This product is filled by density, with a target fill volume of 0.5 ml for the 25mg and 2.0 ml for the 100mg package sizes.

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  2. How can a 1mg/mL solution of amyloglucosidase A1602 be prepared in acetate buffer?

    1 respuesta
    1. The product A1602 is in an ammonium sulfate solution. Here's how you can work with this product:

      - If the ammonium sulfate might interfere with the reaction(s):
      1. Remove the enzyme from the refrigerator, ensuring that the ammonium sulfate suspensions are not frozen.
      2. Gently invert the vial or bottle to produce a milky suspension. Avoid using harsh treatments like vortexing or sonicating, as they may denature some of the enzyme.
      3. Use a pipette and sterile wide-bore pipette tip to remove a portion of the suspension.
      4. Transfer the portion to a clean microcentrifuge or centrifuge tube.
      5. Pellet the enzyme by centrifuging at approximately 10,000 – 15,000 x g for 10 minutes, if possible, using a refrigerated microcentrifuge set to a temperature between 2 °C and 8 °C.
      6. Carefully remove as much clear supernatant as possible, retaining it; it is not necessary to remove absolutely all of the ammonium sulfate solution.
      7. Dissolve the pellet by adding an appropriate amount of reaction buffer.
      8. Assay the supernatant and the solution from the pellet for protein content and/or enzyme activity.

      - If the ammonium sulfate will not interfere with the reaction(s), follow the same steps as above.

      It's important to note that for an ammonium sulfate suspension, most of the enzyme will be in solid form, and only negligible amounts of enzyme will likely be in the ammonium sulfate solution.

      Alternatively, there are several Amyloglucosidase enzymes available in solid form (e.g., Product A7420 and A9228) that can be suspended in a solvent of your choice.

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