MAS003

D-Lactic Acid Quick Test Strips

Sufficient for 10 tests

• Sinónimos: D-Lactate Quick Test Strips
• Código UNSPSC: 12352106
• NACRES: NA.84

Propiedades

• entrada: food(s); beverage(s)
• aplicaciones: food and beverages
• método de detección: colorimetric
• temp. de almacenamiento: 2-8°C

Descripción

Descripción general

Lactic acid, or lactate, is generated by lactic acid dehydrogenase (LDH) under hypoxic or anaerobic conditions. D-lactic acid is produced in only minor quantities in animals and measuring for D-lactic acid in animal samples is a means to determine the presence of bacterial infection. Furthermore, since D-lactic acid is a specific indicator of bacteria fermentation, its measurement can be used to determine the freshness of milk, meat and fruit juices. Elevated levels of D-lactic acid in wine is an indication of lactic acid bacteria contamination.

Aplicación

The D-Lactic Acid Quick Test Strips are designed for determining D-Lactic Acid levels in the following applications:

• Food and Beverage Testing
• Bacterial Fermentation Detection
• Bacterial Contamination in wine production

Características y beneficios

• Rapid and Versatile: Delivers quick results, offering the flexibility of using either 20 or 100 μL of sample for semi-quantitative measurement across a range of 0-180 mg/L (undiluted) D-lactic acid, meeting diverse testing requirements efficiently.
• Time-Saving: Enables sample treatment and assay completion in under 15 minutes, ensuring efficient testing without compromising accuracy, saving valuable time for users.
• User-Friendly Design: Simplifies testing with a convenient test strip design that eliminates the need for a plate or cuvette reader, making the process more accessible and user-friendly for individuals of all skill levels.

Idoneidad

This kit is suitable for the detection of D-lactic acid in a variety of food and beverage samples.

Principio

The D-Lactic Acid Quick Test Strips are based on D-lactic acid dehydrogenase catalyzed oxidation of D-lactic acid in which the formed NADH reduces a chromogenic reagent. The intensity of product color is directly proportional to D-lactic acid concentration in the sample.

Otras notas

For additional information on our range of Biochemicals, please complete this form.

Información de seguridad

• Código de clase de almacenamiento: 12 - Non Combustible Liquids
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable