MAK019
Maltose Assay Kit
sufficient for 100 colorimetric or fluorometric tests
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NACRES:
NA.84
UNSPSC Code:
12161503
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sufficient for 100 colorimetric or fluorometric tests
application(s)
cosmetics
food and beverages
detection method
colorimetric, fluorometric
relevant disease(s)
endocrinological disorders, diabetes
storage temp.
−20°C
General description
The new Maltose Assay Kit, MAK513, is now available! Maltose is a disaccharide containing two glucose molecules with an a(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
Application
Suitable for the direct detection of maltose in a variety of samples, including serum, plasma, food, or growth media.
Biochem/physiol Actions
The Maltose Assay kit provides a simple and direct procedure for measuring maltose in a variety of samples, including serum, plasma, food, or growth media. In this kit, maltose is converted to two glucose units via α-D-Glucosidase. Glucose is further oxidized, resulting in a colorimetric (570 nm)/fluorometric (λex = 535/λem = 587 nm) product, proportional to the maltose present.
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Referencia del producto
Descripción
Precios
signalword
Danger
hcodes
Hazard Classifications
Aquatic Chronic 3 - Resp. Sens. 1
Clase de almacenamiento
10 - Combustible liquids
flash_point_f
188.6 °F - closed cup
flash_point_c
87 °C - closed cup
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