This product is supplied by the ATCC. The growth phase at the time of harvest is not reported by the supplier. In general, in order to maximize production and viability, cells are in log phase or beginning stationary phase at the time of harvest.
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Acerca de este artículo
NACRES:
NA.54
UNSPSC Code:
12352204
En este momento no podemos mostrarle ni los precios ni la disponibilidad
Servicio técnico
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lyophilized cells
Quality Segment
suitability
suitable for substrate for the assay of lysozyme
storage temp.
−20°C
Application
Biochem/physiol Actions
Micrococcus luetus is a Gram-positive bacteria that is identified by the release of yellow water-insoluble pigments. This species requires succinic acid for its growth and is found to be susceptible to β-lytic metalloendopeptidase lyses by Lysobacter enzymogenes. Its membrane includes enzymes that participate in the prenylation reactions by utilizing prenyl pyrophosphates as donors. M. luteus is known to be used for cloning the cis-prenyl transferase gene.
Analysis Note
Contains polynucleotide phosphorylase.
Other Notes
One unit will lyse 0.6 μg of Micrococcus lysodeikticus per minute by turbidimetric detection at 600 nm when suspended in buffer at pH 6.2 at 25 °C.
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Este artículo | |||
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| description suitable for substrate for the assay of lysozyme, lyophilized cells | description lyophilized cells | description solution, dark brown | description sufficient for 100 tests |
| suitability suitable for substrate for the assay of lysozyme | suitability - | suitability - | suitability - |
| form lyophilized cells | form lyophilized cells | form solution | form - |
| storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
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Clase de almacenamiento
11 - Combustible Solids
¿Qué está pasando?
WGK 3
Punto de inflamación (°F)
Not applicable
Punto de inflamación (°C)
Not applicable
EPI (equipos de protección individual)
Eyeshields, Gloves, type N95 (US)
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From which growth phase are the bacteria harvested?
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