I2879

Inosine 5′-monophosphate from Saccharomyces cerevisiae

≥98%

• Sinónimos: I-5′-P, IMP, Inosinic Acid
• Fórmula empírica (notación de Hill): C₁₀H₁₃N₄O₈P
• Número CAS: 131-99-7
• Peso molecular: 348.21
• NACRES: NA.51
• PubChem Substance ID: 24896014
• UNSPSC Code: 41106305
• EC Number: 205-045-1
• MDL number: MFCD00066754
• Assay: ≥98%
• Form: powder
• Solubility: water: 100 mg/mL, clear to slightly hazy, colorless to almost colorless
• Storage temp.: −20°C

Propiedades

• Quality Segment: 200
• assay: ≥98%
• form: powder
• solubility: water: 100 mg/mL, clear to slightly hazy, colorless to almost colorless
• storage temp.: −20°C
• SMILES string: CC1(OCP(O)(O)=O)[C@@](O)(C)[C@@](C)(O)[C@@](N(C=N2)C3=C2C(NC=N3)=O)(C)O1
• InChI: 1S/C10H13N4O8P/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20)
• InChI key: GRSZFWQUAKGDAV-UHFFFAOYSA-N

Descripción

Application

Inosine 5′-monophosphate (IMP) has been used as an umami tastant along with MSG to study their cortical responses and interactions in the human brain. It may be used as a substrate to study the distribution, specificity, and kinetics of inosine-5′-monophosphate dehydrogenase (IMPDH).

Biochem/physiol Actions

Inosine 5′-monophosphate is a purine nucleotide with a flavor-enhancing property. It acts as a precursor for the synthesis of both guanosine monophosphate (GMP) and adenosine monophosphate (AMP).

Información de seguridad

• Clase de almacenamiento: 11 - Combustible Solids
• Punto de inflamación (°F): Not applicable
• Punto de inflamación (°C): Not applicable
• EPI (equipos de protección individual): Eyeshields, Gloves, type N95 (US)