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EMS0011

Low-Artifact Digestion Buffer

Minimizes artifactual deamidation and oxidation during trypsin digestion prior to peptide mapping

Sinónimos:

Hi-Fidelity Peptide Mapping Buffer

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Talla/SKUDisponibilidadPrecio
10 mL
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208,00 €

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NACRES:
NA.25
UNSPSC Code:
41105331

208,00 €


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Quality Segment

form

liquid

technique(s)

protein mass spectrometry: suitable

suitability

suitable for (peptide mapping)

shipped in

wet ice

storage temp.

2-8°C

General description

Low-Artifact Digestion Buffer (EMS0011) is optimized for digestion of therapeutic proteins and antibodies prior to peptide mapping by LC-UV-MS. The buffer has been designed to minimize artifactual methionine oxidation and asparagine deamidation during sample preparation while maintaining effective reduction, alkylation and proteolytic digestion.

Endogenous deamidation and oxidation of protein amino acids can be implicated in and be indicative of many diseases, protein turnover, development, and aging. The introduction of these modifications can often affect biological activity, half-life, and immunogenicity.

Current protein digestion workflows often introduce a significant amount of artifactual deamidation and oxidation which prohibits the measurement of the endogenous levels.

The Low Artifact Digestion Buffer allows protein digestion in less than 6 hours with minimized artifactual modifications such as deamidation and oxidation. The amount of oxidation and deamidation introduced during further downstream processing of biotherapeutic antibodies and proteins can be accurately determined. The most commonly deamidated amino acid is Asn especially when followed by small amino acids such as Gly. The most commonly oxidized amino acids are Met, Cys, and to some extent Trp and His.

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Este artículo
BPS7856376847T0449
description

Minimizes artifactual deamidation and oxidation during trypsin digestion prior to peptide mapping

description

-

description

BioUltra, >0.044 M Na2HPO4, >0.022 M NaH2PO4

description

-

technique(s)

protein mass spectrometry: suitable

technique(s)

-

technique(s)

-

technique(s)

-

Quality Level

100

Quality Level

-

Quality Level

100

Quality Level

200

form

liquid

form

-

form

liquid

form

liquid

storage temp.

2-8°C

storage temp.

-65 to -96°C

storage temp.

-

storage temp.

2-8°C

suitability

suitable for (peptide mapping)

suitability

-

suitability

-

suitability

-

shipped in

wet ice

shipped in

-

shipped in

-

shipped in

-


Clase de almacenamiento

12 - Non Combustible Liquids

¿Qué está pasando?

nwg

Punto de inflamación (°F)

Not applicable

Punto de inflamación (°C)

Not applicable



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