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| Talla/SKU | Disponibilidad | Precio |
|---|
Acerca de este artículo
biological source
bacterial (Actinobacillus spp.)
Quality Segment
form
lyophilized powder
specific activity
≥4 units/mg solid
mol wt
~100 kDa
storage temp.
−20°C
General description
Michaelis constant: 1.9 x 10‾2M (Creatine)
Structure: 2 subunits per mole of enzyme
Inhibitors: Cu++, Hg++, Ag+
Optimum pH: 8.0
Optimum temp: 40°C
pH Stability: pH 5.5 − 9.0 (25°C, 16hr)
Thermal stability: Below 50°C (pH 7.5, 30 min)
Application
Biochem/physiol Actions
Physical form
Other Notes
1 of 1
Este artículo | |||
|---|---|---|---|
| description lyophilized powder, ≥4 units/mg solid | description lyophilized powder, 100-300 units/mg protein | description Grade V, lyophilized powder, ≥50 units/mg protein | description - |
| biological source bacterial (Actinobacillus spp.) | biological source - | biological source Escherichia coli | biological source rabbit skeletal muscle |
| specific activity ≥4 units/mg solid | specific activity 100-300 units/mg protein | specific activity ≥50 units/mg protein | specific activity ≥300 U/mg, 25 °C, 750 U/mg, 37 °C |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form lyophilized |
| mol wt ~100 kDa | mol wt ~175 kDa | mol wt 110 kDa | mol wt - |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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