70797
α-Glucosidase from Saccharomyces cerevisiae
lyophilized powder, beige, 4-8 U/mg
Sinónimos:
α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast
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Formulario
lyophilized powder
actividad específica
4-8 U/mg
mol peso
Mr ~63000
color
beige
temp. de almacenamiento
−20°C
Información sobre el gen
bakers yeast ... MAL12(853209) , MAL32(852602)
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Descripción general
only partly soluble in water or buffer
Aplicación
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
Acciones bioquímicas o fisiológicas
Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.
Definición de unidad
1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol p-nitrophenyl-α-D-glucopyranoside per minute at pH 6.8 and 37°C
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Referencia del producto
Descripción
Precios
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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