PHR2869

Foscarnet Related Compound B

pharmaceutical secondary standard, certified reference material

• Sinónimos: 1-Ethoxy-1-hydroxyphosphinecarboxylic acid 1-oxide disodium salt, disodium(ethoxyoxidophosphanyl)formate, Disodium (ethoxyoxydophosphanyl)formate
• Fórmula empírica (notación de Hill): C₃H₅Na₂O₅P
• Número de CAS: 55920-24-6
• Peso molecular: 198.02
• Código UNSPSC: 41116107
• NACRES: NA.24

Propiedades

• grado: certified reference material; pharmaceutical secondary standard
• Nivel de calidad: 300
• Agency: traceable to Ph. Eur. F0389004; traceable to USP 1283313
• familia API: foscarnet
• formulario: solid
• CofA: current certificate can be downloaded
• envase: pkg of 50 mg
• aplicaciones: pharmaceutical
• temp. de almacenamiento: 2-8°C
• InChI: 1S/C3H7O5P/c1-2-8-9(6,7)3(4)5/h2H2,1H3,(H,4,5)(H,6,7)
• Clave InChI: BKWIXPAEQDWSDE-UHFFFAOYSA-N

Descripción

Descripción general

Pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards

Aplicación

These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.

Nota de análisis

These secondary standards offer multi-traceability to the USP, EP and BP primary standards, where they are available.

Otras notas

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable