Source: Light roasted peanut flour (Runner cultivar) Formulation: Preservative and carrier-free in sterile, endotoxin-free, phosphate buffered saline, pH 7.4 Concentration: See product insert Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Notes: (1) Ara h 2 appears as a doublet. (2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Cláusula de descargo de responsabilidad
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Código de clase de almacenamiento
12 - Non Combustible Liquids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
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Certificados de análisis (COA)
Lot/Batch Number
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Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge.
Burks AW.
The Journal of Allergy and Clinical Immunology, 90, 926-969 (1992)
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