90910

Betaine hydrochloride

certified reference material, TraceCERT^®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

• Sinónimos: (Carboxymethyl)trimethylammonium hydrochloride
• Fórmula lineal: (CH₃)₃N⁺CH₂COOH · Cl^-
• Número de CAS: 590-46-5
• Peso molecular: 153.61
• Beilstein: 3916181
• Número MDL: MFCD00011903
• Código UNSPSC: 41116107
• NACRES: NA.24

Propiedades

• grado: certified reference material; TraceCERT^®
• Nivel de calidad: 300
• Línea del producto: TraceCERT^®
• caducidad: limited shelf life, expiry date on the label
• fabricante / nombre comercial: Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
• técnicas: HPLC: suitable
• mp: 241-242 °C (lit.)
• aplicaciones: food and beverages
• formato: neat
• cadena SMILES: [Cl-].C[N+](C)(C)CC(O)=O
• InChI: 1S/C5H11NO2.ClH/c1-6(2,3)4-5(7)8;/h4H2,1-3H3;1H
• Clave InChI: HOPSCVCBEOCPJZ-UHFFFAOYSA-N
• Información sobre el gen: human ... BHMT(635) , BHMT2(23743)

Descripción

Descripción general

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

Acciones bioquímicas o fisiológicas

End-product of oxidative metabolism of choline, betaine is a general methyl donor, in particular in a minor pathway of methionine biosynthesis. It is used to treat homocystinuria, which is a defect in the major pathway of methionine biosynthesis.

Información legal

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Pictogramas: GHS05
• Palabra de señalización: Danger
• Frases de peligro: H318
• Consejos de prudencia: P280 - P305 + P351 + P338
• Clasificaciones de peligro: Eye Dam. 1
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable