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Merck

78943

Supelco

Butylated hydroxyanisole

analytical standard

Sinónimos:

Butylated hydroxyanisole, E320, 2(3)-t-Butyl-4-hydroxyanisole, 2(3)-t-Butylhydroquinone monomethyl ether, BHA

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About This Item

Fórmula lineal:
(CH3)3CC6H3(OCH3)OH
Número de CAS:
Peso molecular:
180.24
Número CE:
Número MDL:
Código UNSPSC:
85151701
Número E:
E320
NACRES:
NA.24

Nivel de calidad

grado

analytical standard

densidad de vapor

6.2 (vs air)

Análisis

≥99.0% (sum of isomers, GC)

temp. de autoignición

599 °F

caducidad

limited shelf life, expiry date on the label

técnicas

HPLC: suitable
gas chromatography (GC): suitable

mp

58-60 °C (lit.)

aplicaciones

cleaning products
cosmetics
food and beverages
personal care

formato

neat

InChI

1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3

Clave InChI

MRBKEAMVRSLQPH-UHFFFAOYSA-N

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Descripción general

Butylated hydroxyanisole (BHA), a lipophilic compound, is reported to exhibit antimicrobial activity against molds and Gram-positive bacteria. It also finds applications as a direct/indirect additive in adhesives, lubricants, food packaging materials, defoaming agents, as a preservative in cosmetic products, antioxidant in petroleum products including jet fuels, cutting oils, rubber latex gloves, paints, lacquers, adhesive hardeners, cleaning agents, thinners, plastics, etc. It is also widely used as an antioxidant in food industry.††
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Aplicación

Butylated hydroxyanisole may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Food samples using square-wave voltammetry (SWV), further confirmed by high-performance liquid chromatography technique (HPLC) and capillary electrophoresis (CE) coupled with end-column amperometric detection.
  • Cosmetics using fluorescence spectroscopy with second-order calibration, further confirmed by HPLC technique.

Pictogramas

Environment

Frases de peligro

Consejos de prudencia

Clasificaciones de peligro

Aquatic Chronic 2

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

241.9 °F - Pensky-Martens closed cup

Punto de inflamabilidad (°C)

116.6 °C - Pensky-Martens closed cup


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Visite la Librería de documentos

Quantitative determination of butylated hydroxyanisole and n-propyl gallate in cosmetics using three-dimensional fluorescence coupled with second-order calibration
Wang Y-J, et al.
Talanta, 116, 347-353 (2013)
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
Branen.L.A
Journal of the American Oil Chemists' Society, 52, 59-63 (1975)
Capillary electrophoresis-amperometric determination of antioxidant propyl gallate and butylated hydroxyanisole in foods
Xiang Q, et al.
Analytical Sciences, 23(6), 713-717 (2007)
CRC Handbook of Food, Drug, and Cosmetic Excipients (2018)
Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives
Williams.M.G, et al.
Food And Chemical Toxicology, 37, 1027-1038 (1999)

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