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Merck
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Documentos

61696

Supelco

Heptaldehyde

analytical standard

Sinónimos:

1-Heptanal, Aldehyde C7, Enanthaldehyde, Oenanthaldehyde

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About This Item

Fórmula lineal:
CH3(CH2)5CHO
Número de CAS:
111-71-7
Peso molecular:
114.19
Beilstein:
1560236
Número CE:
203-898-4
Número MDL:
MFCD00007028
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
329759644
NACRES:
NA.24

grado

analytical standard

Nivel de calidad

100

Análisis

≥97.0% (GC)

caducidad

limited shelf life, expiry date on the label

técnicas

HPLC: suitable
gas chromatography (GC): suitable

índice de refracción

n20/D 1.413 (lit.)

bp

153 °C (lit.)

mp

−43 °C (lit.)

densidad

0.821 g/mL at 20 °C
0.817 g/mL at 25 °C (lit.)

aplicaciones

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

formato

neat

temp. de almacenamiento

2-8°C

cadena SMILES

CCCCCCC=O

InChI

1S/C7H14O/c1-2-3-4-5-6-7-8/h7H,2-6H2,1H3

Clave InChI

FXHGMKSSBGDXIY-UHFFFAOYSA-N

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Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Productos recomendados

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictogramas

FlameExclamation mark
GHS02,GHS07

Palabra de señalización

Warning

Frases de peligro

H226,H315,H412

Clasificaciones de peligro

Aquatic Chronic 3 - Flam. Liq. 3 - Skin Irrit. 2

Código de clase de almacenamiento

3 - Flammable liquids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

95.0 °F - closed cup

Punto de inflamabilidad (°C)

35 °C - closed cup

Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number
BCCK9951
BCCG4279
BCCB8553
BCCB3877
BCBS5647V

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Jie Li et al.
Clinica chimica acta; international journal of clinical chemistry, 436, 59-67 (2014-05-13)
Breast cancer (BC) remains the most commonly diagnosed malignancy in women. We investigated 4 straight aldehydes in the exhaled breath as potential early BC diagnostic biomarkers. End-tailed breath were collected by Bio-VOC® sampler and assayed by gas chromatography-mass spectrometry. Kruskal-Wallis
Jairo Torres Magalhães-Junior et al.
Analytical and bioanalytical chemistry, 406(26), 6691-6700 (2014-08-31)
Visceral leishmaniasis (VL) is a zoonosis whose etiologic agent in the Americas is Leishmania infantum, and dogs are the main host. Research and innovation in diagnostic techniques are essential to improve the surveillance and control of VL in endemic areas.
Che-Hong Chen et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(10), 3074-3079 (2015-02-26)
Correcting a genetic mutation that leads to a loss of function has been a challenge. One such mutation is in aldehyde dehydrogenase 2 (ALDH2), denoted ALDH2*2. This mutation is present in ∼ 0.6 billion East Asians and results in accumulation
Zahra Hadian et al.
Iranian journal of pharmaceutical research : IJPR, 13(2), 393-404 (2014-09-23)
Omega-3 fatty acids (FAs) have been shown to prevent cardiovascular disease. The most commonly used omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are highly vulnerable to oxidation and therefore, have short shelf life. Recent advances in
Martin Globisch et al.
Journal of agricultural and food chemistry, 62(33), 8500-8507 (2014-07-30)
Hexanal, 2-heptenal, and nonanal were identified as relevant reaction products formed in the course of the lipid peroxidation of heated peanut oil. For the identification of potential amino acid side chain adducts, kinetic studies between N(α)-benzoylglycyl-l-lysine as a model for
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