43264

Agar Test pH 6

final pH 6.0±0.2 (25 °C), powder, for Bacillus subtilis, for Micrococcus luteus, pack of 500 g, suitable for microbiology

• Sinónimos: Antimicrobial Inhibitor Test Agar pH 6.0
• NACRES: NA.74
• UNSPSC Code: 41171608
• Form: powder
• Suitability: Bacillus subtilis, Micrococcus luteus
• Application(s): microbiology

Propiedades

• Quality Segment: 200
• form: powder
• composition: agar-agar, 13.0 g/L , peptone from casein, tryptic, 3.45 g/L , peptone from meat, tryptic, 3.45 g/L , sodium chloride, 5.1 g/L
• packaging: pack of 500 g
• final pH: 6.0±0.2 (25 °C)
• application(s): microbiology
• storage temp.: 2-30°C
• suitability: Bacillus subtilis, Micrococcus luteus

Descripción

General description

Agar Test pH 6 is a specialized microbiological medium designed for the detection of antimicrobial inhibitors in meat and organ samples. It is used in conjunction with Bacillus subtilis (BGA) spore suspension and Micrococcus luteus ATCC 9341 as test organisms. The medium is formulated to provide optimal conditions for microbial growth and inhibitor detection.

Application

Agar Test pH 6 is used for detecting inhibitors in meat and organ samples. The medium is used to ensure the safety and quality of meat products by identifying antimicrobial residues.

Preparation Note

Suspend 25 g/litre Test Agar pH 6.0, autoclave (15 min at 121°C), test the pH and if necessary adjust. Cool to 50-45 °C, mix in 1mL/litre Bacillus subtilis (BGA) spore suspension. After mixing the spore suspension, immediately pour the plates and place in the refrigerator.

Información de seguridad

• Clase de almacenamiento: 11 - Combustible Solids
• wgk: WGK 3