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Documentos

42277

Supelco

(±)-2-Octanol

analytical standard

Sinónimos:

Hexyl methyl carbinol

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About This Item

Fórmula lineal:
CH3(CH2)5CH(OH)CH3
Número de CAS:
123-96-6
Peso molecular:
130.23
Beilstein:
1719325
Número CE:
204-667-0
Número MDL:
MFCD00004591
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
329756214
NACRES:
NA.24

grado

analytical standard

Nivel de calidad

100

Análisis

≥97.0% (GC)

caducidad

limited shelf life, expiry date on the label

técnicas

HPLC: suitable
gas chromatography (GC): suitable

índice de refracción

n20/D 1.426

densidad

0.819 g/mL at 20 °C (lit.)

aplicaciones

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

formato

neat

cadena SMILES

CCCCCCC(C)O

InChI

1S/C8H18O/c1-3-4-5-6-7-8(2)9/h8-9H,3-7H2,1-2H3

Clave InChI

SJWFXCIHNDVPSH-UHFFFAOYSA-N

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Categorías relacionadas

Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictogramas

Corrosion
GHS05

Palabra de señalización

Danger

Frases de peligro

H318

Consejos de prudencia

P280 - P305 + P351 + P338

Clasificaciones de peligro

Eye Dam. 1

Código de clase de almacenamiento

10 - Combustible liquids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

159.8 °F - closed cup

Punto de inflamabilidad (°C)

71 °C - closed cup

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Certificados de análisis (COA)

Lot/Batch Number
BCCL5748
BCCH2270
BCCD7808
BCBX5114
BCBV0272

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Rong Zhang et al.
Journal of agricultural and food chemistry, 62(33), 8302-8307 (2014-07-30)
Nonvolatile compounds play important roles in the quality of alcoholic beverages. In our previous work, a type of cyclooctapeptide lichenysin was newly identified in Chinese strong-aroma type liquor. In this work, it was found that lichenysin could selectively affect aroma
Anzi Wang et al.
Journal of chromatography. A, 1374, 216-223 (2014-12-06)
Fabrication technologies for microelectromechanical systems (MEMS) allow miniaturization of conventional benchtop gas chromatography (GC) to portable, palm-sized microfabricated GC (μGC) devices, which are suitable for on-site chemical analysis and remote sensing. The separation performance of μGC systems, however, has not
Navideh Sadoughi et al.
Journal of agricultural and food chemistry, 63(11), 2877-2885 (2015-02-24)
An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) for simultaneous determination of
Pankaj K Sethi et al.
Journal of pharmacological and toxicological methods, 70(1), 106-111 (2014-06-15)
A simple, reliable procedure was developed to measure binding of pyrethroid insecticides to total proteins and lipoproteins of rat and human plasma. The extent of binding of (14)C-labeled deltamethrin (DLM), cis-permethrin (CIS) and trans-permethrin (TRANS) was quantified by a 3-step
Zuobing Xiao et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 978-979, 122-130 (2014-12-30)
A simple, rapid and solvent-free multi-residue method has been developed and applied to confirm and quantify a series of volatile compounds in five cherry wines by gas chromatography coupled with mass spectrometry (GC-MS). Four parameters (e.g., coating material of fiber
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