39774

4-Ethylguaiacol

analytical standard

• Sinónimos: 4-Ethyl-2-methoxyphenol, NSC 82313
• Fórmula lineal: C₂H₅C₆H₃-2-(OCH₃)OH
• Número CAS: 2785-89-9
• Peso molecular: 152.19
• NACRES: NA.24
• PubChem Substance ID: 329755900
• UNSPSC Code: 85151701
• EC Number: 220-500-4
• MDL number: MFCD00038714

Propiedades

• grade: analytical standard
• Quality Segment: 100
• assay: ≥98.0% (GC)
• shelf life: limited shelf life, expiry date on the label
• technique(s): HPLC: suitable, gas chromatography (GC): suitable
• refractive index: n20/D 1.528 (lit.), n20/D 1.529
• bp: 234-236 °C (lit.)
• mp: 15 °C (lit.)
• density: 1.063 g/mL at 25 °C (lit.)
• application(s): cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• format: neat
• storage temp.: 2-8°C
• SMILES string: CCc1ccc(O)c(OC)c1
• InChI: 1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3
• InChI key: CHWNEIVBYREQRF-UHFFFAOYSA-N

Descripción

General description

4-Ethylguaiacol is a volatile compound, belonging to the class of phenols.[1] It is identified as one of the key aroma components in commercial soy sauce, red wine,[2] and apple cider.[1] The unpleasant smoky, spicy,[3] and clove-like aroma in wine is due to the presence of high concentrations of 4-Ethylguaiacol.[2]

Application

4-Ethylguaiacol may also be used as an analytical reference standard for the quantification of the analyte in the following:

• Commercial soy sauce using gas chromatography-olfactometry (GC-O).
• Red wine using gas chromatography-mass spectrometry (GC-MS).[2][3]
• Apple cider using gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).[1]

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Información de seguridad

• pictograms: GHS07
• signalword: Warning
• hcodes: H315,H319,H335
• pcodes: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• target_organs: Respiratory system
• Clase de almacenamiento: 10 - Combustible liquids
• wgk: WGK 2
• flash_point_f: 226.4 °F - closed cup
• flash_point_c: 108 °C - closed cup