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Merck

31434-M

Sigma-Aldrich

Cloruro de sodio

puriss. p.a., ACS reagent, reag. ISO, reag. Ph. Eur., ≥99.5%

Sinónimos:

Halita, sal de roca, NaCl

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About This Item

Fórmula lineal:
NaCl
Número de CAS:
Peso molecular:
58.44
Beilstein:
3534976
Número CE:
Número MDL:
Código UNSPSC:
12352302
ID de la sustancia en PubChem:
NACRES:
NA.21

grado

ACS reagent
puriss. p.a.

Agency

USP/NF
reag. ISO
reag. Ph. Eur.

presión de vapor

1 hPa ( 865 °C)

Análisis

≥99.5%

formulario

solid

impurezas

acidity or alkalinity, complies
≤0.0001% hexacyanoferrate(II)
≤0.005% free acid (as HCl)
≤0.005% free alkali (as NaOH)
≤0.005% in water insoluble matters
≤0.01% Mg, alkaline earth metals (as Ca)
≤10 mg/kg total nitrogen (N)

pérdida

≤0.2% loss on drying, 130 °C

pH

5.0-8.0 (25 °C, 5%)

mp

801 °C (lit.)

solubilidad

water: soluble 100 mg/mL, clear, colorless

trazas de anión

bromide (Br-): ≤50 mg/kg
chlorate, nitrate (as NO3-): ≤30 mg/kg
iodide (I-): ≤10 mg/kg
phosphate (PO43-): ≤5 mg/kg
sulfate (SO42-): ≤10 mg/kg

trazas de catión

Al: ≤0.00002%
As: ≤0.00005%
Ba: ≤0.001%
Ca: ≤0.002%
Fe: ≤0.0001%
K: ≤0.005%
Mg: ≤0.0005%
heavy metals: ≤3 mg/kg (by ICP-OES)

idoneidad

complies for appearance of solution

cadena SMILES

[Na+].[Cl-]

InChI

1S/ClH.Na/h1H;/q;+1/p-1

Clave InChI

FAPWRFPIFSIZLT-UHFFFAOYSA-M

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Descripción general

Crystals of sodium chloride belong to the cubic crystal system. It is widely employed preservative for meat, vegetable and fish products. Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated in laboratory medium.

Aplicación

Sodium chloride was used in the dissolution of polymers such as poly(allylamine hydrochloride), sodium poly(styrenesulfonate) and poly(acrylic acid).

Envase

This product is also available in glass bottles.

Código de clase de almacenamiento

13 - Non Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable


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A M Gibson et al.
International journal of food microbiology, 6(2), 155-178 (1988-03-01)
The growth responses of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) as affected by NaCl concentration, pH level and storage temperature were studied in laboratory medium. Growth curves were obtained at 5 concentrations of NaCl (0.5-4.5%
Eagleson M.
Concise Encyclopedia Chemistry, 996-996 (1994)

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