23-0320
Aceite de maíz
CP
Sinónimos:
Aceite de maíz
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About This Item
En este momento no podemos mostrarle ni los precios ni la disponibilidad
Productos recomendados
grado
CP
Formulario
liquid
disponibilidad
available only in Japan
grupo funcional
ester
temp. de almacenamiento
room temp
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Código de clase de almacenamiento
10 - Combustible liquids
Clase de riesgo para el agua (WGK)
nwg
Punto de inflamabilidad (°F)
489.2 °F
Punto de inflamabilidad (°C)
254 °C
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Jiajia Rao et al.
Journal of the science of food and agriculture, 93(13), 3175-3183 (2013-05-08)
Carotenoids, such as β-carotene, are widely used in foods and beverages as natural colorants and nutraceuticals. We investigated the influence of carrier oil composition (ratio of digestible to indigestible oil) on the physical stability, microstructure and bioaccessibility of β-carotene nanoemulsions
Yingyi Mao et al.
Journal of food science, 77(5), E144-E152 (2012-11-21)
This study describes how the rheological properties of colloidal dispersions formed by heteroaggregation of oppositely charged protein-coated lipid droplets depend on total particle concentration. Mixed-particle emulsions were formed by mixing single-particle emulsions containing either β-lactoglobulin-coated lipid droplets (ζ≈-42 mV, d(43)≈
Lisa D Yee et al.
Molecular nutrition & food research, 57(2), 320-327 (2012-12-06)
We previously demonstrated that lifelong feeding of diets enriched in n-3 fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) significantly inhibits HER-2/neu-mediated mammary tumorigenesis in mice. Of interest is whether dietary n-3 fatty acids exert effects at
Quanri Jin et al.
Carcinogenesis, 29(8), 1614-1622 (2008-07-19)
The inhibitor of apoptosis protein survivin is selectively expressed in tumor cells. The tobacco component nicotine increases the transcription of the survivin gene in non-small cell lung cancer cells. However, the role of survivin expression induced by tobacco component is
B G Kim et al.
Journal of animal science, 91(2), 755-763 (2012-11-14)
An experiment was conducted to determine the true ileal digestibility (TID) and the true total tract digestibility (TTTD) of acid-hydrolyzed ether extract (AEE) in extracted corn oil, high-oil corn, distillers dried grains with solubles (DDGS), corn germ, and high protein
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