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Merck

13-0790

Sigma-Aldrich

Hexano

≥96.0%, JIS special grade

Sinónimos:

n-Hexano

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About This Item

Fórmula lineal:
CH3(CH2)4CH3
Número de CAS:
Peso molecular:
86.18
Beilstein:
1730733
Número MDL:
Código UNSPSC:
12352001
ID de la sustancia en PubChem:

product name

Hexano, JIS special grade, ≥96.0%

grado

JIS special grade

densidad de vapor

~3 (vs air)

presión de vapor

256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)

Análisis

≥96.0%

formulario

liquid

temp. de autoignición

453 °F

lim. expl.

7.7 %

disponibilidad

available only in Japan

índice de refracción

n20/D 1.375 (lit.)

pH

7

bp

69 °C (lit.)

mp

−95 °C (lit.)

densidad

0.659 g/mL at 25 °C (lit.)

cadena SMILES

CCCCCC

InChI

1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3

Clave InChI

VLKZOEOYAKHREP-UHFFFAOYSA-N

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Aplicación


  • Oil produced from Ghana Shea Nut crop for prospective industrial applications.: This study investigates the potential industrial uses of shea nut oil, focusing on its extraction and purification processes, which heavily utilize hexane as a solvent. The research emphasizes the application in cosmetics and pharmaceuticals, reflecting the industrial versatility of hexane in extracting valuable natural products (Alale et al., 2024).

  • Bio-guided isolation of a new sesquiterpene from Artemisia cina with anthelmintic activity against Haemonchus contortus L3 infective larvae.: Demonstrates the use of hexane in the bio-guided isolation of bioactive compounds. This research provides a blueprint for natural product extraction methodologies in parasitology and pharmacognosy (Arango-De la Pava et al., 2024).

  • Enhancing the selectivity for light olefins through catalytic cracking of n-hexane by phosphorus doping on lanthanum-modified ZSM-5.: This study explores the catalytic roles of hexane in refining processes, particularly in enhancing the selectivity of light olefins, which are crucial in the petrochemical industry (Ali et al., 2024).


Palabra de señalización

Danger

Clasificaciones de peligro

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

Órganos de actuación

Central nervous system, Nervous system

Código de clase de almacenamiento

3 - Flammable liquids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

-7.6 °F

Punto de inflamabilidad (°C)

-22 °C


Certificados de análisis (COA)

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Matti Marklund et al.
Circulation, 132(7), 586-594 (2015-06-19)
High intake of polyunsaturated fatty acids (PUFAs) may reduce the risk of cardiovascular disease (CVD) and mortality. Large, prospective studies including both sexes and circulating PUFAs as dietary biomarkers are needed. We investigated sex-specific associations of the major dietary PUFAs
Alexandre S Cristino et al.
Nature communications, 5, 5529-5529 (2014-11-21)
Increasing evidence suggests small non-coding RNAs (ncRNAs) such as microRNAs (miRNAs) control levels of mRNA expression during experience-related remodelling of the brain. Here we use an associative olfactory learning paradigm in the honeybee Apis mellifera to examine gene expression changes
Ioannis Lignos et al.
Small (Weinheim an der Bergstrasse, Germany), 11(32), 4009-4017 (2015-05-23)
The early-time kinetics (<1 s) of lead sulfide (PbS) quantum dot formation are probed using a novel droplet-based microfluidic platform, which allows for high-throughput and real-time optical analysis of the reactive process with millisecond time resolution. The reaction platform enables
R Lebrero et al.
Water research, 47(7), 2199-2212 (2013-03-19)
The performance of a flat-membrane biofilm reactor (MBR) for the removal of acetone, toluene, limonene and hexane at concentrations ranging from 1.3 to 3.2 mg m(-3) was investigated at different gas residence times (GRT): 60, 30, 15 and 7 s. A preliminary abiotic
Jingjing Jin et al.
Journal of experimental botany, 66(13), 3959-3975 (2015-05-10)
The pleasant fragrance of ylang ylang varieties (Cananga odorata) is mainly due to volatile organic compounds (VOCs) produced by the flowers. Floral scents are a key factor in plant-insect interactions and are vital for successful pollination. C. odorata var. fruticosa

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