AB9554

Anti-Capsaicin Receptor Antibody

serum, Chemicon^®

• Sinónimos: Vanilloid Receptor, VR1
• Código UNSPSC: 12352203
• eCl@ss: 32160702
• NACRES: NA.41

Propiedades

• origen biológico: rabbit
• Nivel de calidad: 100
• forma del anticuerpo: serum
• tipo de anticuerpo: primary antibodies
• clon: polyclonal
• reactividad de especies: mouse
• fabricante / nombre comercial: Chemicon^®
• técnicas: immunohistochemistry: suitable
• Nº de acceso NCBI: NM_018727.5; NM_080704.3; NM_080705.3; NM_080706.3
• Nº de acceso UniProt: Q8NER1
• Condiciones de envío: dry ice
• modificación del objetivo postraduccional: unmodified
• Información sobre el gen: human ... TRPV1(7442)

Descripción

Especificidad

Recognizes Capsaicin Receptor (VR1, Vallinoid Receptor 1, TRPV1).

Inmunógeno

Synthetic peptide from the C-terminal of mouse VR1.

Aplicación

Anti-Capsaicin Receptor Antibody is an antibody against Capsaicin Receptor for use in IH.

Immunohistochemistry: 1:500-1:1,000 on mouse DRG tissued fixed with 2% paraformaldehyde.

Optimal working dilutions must be determined by the end user.

Research Category
Neuroscience

Research Sub Category
Neuroinflammation & Pain

Neurotransmitters & Receptors

Forma física

Rabbit serum. Liquid.

Almacenamiento y estabilidad

Maintain at -20°C in undiluted aliquots for up to 6 months after date of receipt. Avoid repeated freeze/thaw cycles.

Información legal

CHEMICON is a registered trademark of Merck KGaA, Darmstadt, Germany

Cláusula de descargo de responsabilidad

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable