1.08510

Vanillin

EMPROVE^® ESSENTIAL, Ph. Eur., BP, NF

• Sinónimos: Vanillin, 4-Hydroxy-3-methoxybenzaldehyde
• Fórmula lineal: (CH₃O)(OH)C₆H₃CHO
• Número de CAS: 121-33-5
• Peso molecular: 152.15
• Número MDL: MFCD00006942
• Código UNSPSC: 12352114
• Número índice de la CE: 204-465-2

Propiedades

• Agency: BP; NF; Ph. Eur.
• Nivel de calidad: 500
• presión de vapor: 0.0029 hPa ( 25 °C)
• Línea del producto: EMPROVE^® ESSENTIAL
• formulario: solid
• temp. de autoignición: >400 °C
• técnicas: API processing | cocrystal formation: suitable
• pH: 4.3 (20 °C, 10 g/L in H₂O)
• mp: 80-83.5 °C
• temperatura de transición: flash point 160 °C
• solubilidad: 9 g/L
• densidad: 1.06 g/cm³ at 20 °C
• aplicaciones: liquid formulation; pharmaceutical; solid formulation
• temp. de almacenamiento: 15-25°C
• InChI: 1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
• Clave InChI: MWOOGOJBHIARFG-UHFFFAOYSA-N

Descripción

Descripción general

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our EMPROVE^® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC^® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Aplicación

Vanillin is a commonly used ingredient in food and pharmaceutics. In pharmaceutical applications, vanillin has been used primarily as flavor enhancer for oral dosage forms.

Información legal

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Pictogramas: GHS07
• Palabra de señalización: Warning
• Frases de peligro: H319
• Consejos de prudencia: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Clasificaciones de peligro: Eye Irrit. 2
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): 319.6 - 321.4 °F - closed cup
• Punto de inflamabilidad (°C): 159.8 - 160.8 °C - closed cup