Saltar al contenido
Merck
Todas las fotos(2)

Documentos clave

A6936

Sigma-Aldrich

3′-N-Acetylneuraminyl-N-acetyllactosamine sodium salt

≥95%

Sinónimos:

α-NeuNAc-(2→3)-β-D-Gal-(1→4)-D-GlcNAc, 3′-SLN, 3′-Sialyl-N-acetyllactosamine

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(2)

About This Item

Fórmula empírica (notación de Hill):
C25H42N2O19 · xNa+
Número de CAS:
81693-22-3
Peso molecular:
674.60 (free acid basis)
Número MDL:
MFCD00132996
Código UNSPSC:
12352201
ID de la sustancia en PubChem:
24891158
NACRES:
NA.25

Nivel de calidad

200

Ensayo

≥95%

Formulario

solid

temp. de almacenamiento

−20°C

cadena SMILES

CC(=O)NC(C=O)C(O)C(OC1OC(CO)C(O)C(OC2(CC(O)C(NC(C)=O)C(O2)C(O)C(O)CO)C(O)=O)C1O)C(O)CO

InChI

1S/C25H42N2O19/c1-8(32)26-10(4-28)16(37)20(13(36)6-30)44-23-19(40)22(18(39)14(7-31)43-23)46-25(24(41)42)3-11(34)15(27-9(2)33)21(45-25)17(38)12(35)5-29/h4,10-23,29-31,34-40H,3,5-7H2,1-2H3,(H,26,32)(H,27,33)(H,41,42)

Clave InChI

RGZDLTASXRMKKF-UHFFFAOYSA-N

Aplicación

3′-N-Acetylneuraminyl-N-acetyllactosamine is a glycan component of O-gylcopeptides. 3′-Sialyl-N-acetyllactosamine can be used to make an avian receptor analogue glycoprobe to study the binding of influenza viruses such as the North American lineage subtype H7N2 virus A/New York/107/2003 (NY107). 3′-Sialyl-N-acetyllactosamine is used as a reference material in the analysis of milk oligosaccharides.

Otras notas

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Pictogramas

Skull and crossbones
GHS06

Palabra de señalización

Danger

Frases de peligro

H300

Consejos de prudencia

P264 - P301 + P310

Clasificaciones de peligro

Acute Tox. 1 Oral

Código de clase de almacenamiento

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
SLCG0931
SLCC8086
SLCB4137
SLBZ8057
SLBX5399

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

Busque por un COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Los clientes también vieron

Slide 1 of 1

1 of 1

A3 Glycan from bovine, ≥90% (HPLC)

Sigma-Aldrich

M2925

A3 Glycan

A S Edge et al.
The Journal of biological chemistry, 262(33), 16135-16141 (1987-11-25)
Examination by gel filtration, thin layer and anion exchange chromatography of the O-linked carbohydrate units released from fetuin by alkaline borohydride treatment indicated the presence in this glycoprotein of an acidic glucosamine-containing hexasaccharide in addition to the previously described tetra-
Maria Lorna A De Leoz et al.
Journal of the American Society for Mass Spectrometry, 30(3), 426-438 (2018-12-20)
Reference spectral library searching, while widely used to identify compounds in other areas of mass spectrometry, is not commonly used in glycomics. Building on a study by Cotter and coworkers on analysis of sialylated oligosaccharides using atmospheric pressure-matrix-assisted laser-induced tandem
Melanie Koehler et al.
Nature communications, 10(1), 4460-4460 (2019-10-03)
Viral infection is an intricate process that requires the concerted action of both viral and host cell components. Entry of viruses into cells is initiated by interactions between viral proteins and their cell surface receptors. Despite recent progress, the molecular

Artículos

Review of O-Linked Glycoproteins

O-Linked glycoproteins are usually large proteins with a molecular mass of >200 kDa. Glycosylation generally occurs in high-density clusters and may represent as much as 50-80% of the overall mass.

Review of O-Linked Glycoproteins

O-Linked glycoproteins are usually large proteins with a molecular mass of >200 kDa. Glycosylation generally occurs in high-density clusters and may represent as much as 50-80% of the overall mass.

Review of O-Linked Glycoproteins

O-Linked glycoproteins are usually large proteins with a molecular mass of >200 kDa. Glycosylation generally occurs in high-density clusters and may represent as much as 50-80% of the overall mass.

Review of O-Linked Glycoproteins

O-Linked glycoproteins are usually large proteins with a molecular mass of >200 kDa. Glycosylation generally occurs in high-density clusters and may represent as much as 50-80% of the overall mass.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico