17154

Lactobacillus bulgaricus Agar (Base)

NutriSelect^® Plus, suitable for microbiology

• Código UNSPSC: 41171606
• NACRES: NA.85

Propiedades

• esterilidad: non-sterile
• Nivel de calidad: 200
• Formulario: powder
• caducidad: limited shelf life, expiry date on the label
• composición: agar, 20 g/L ; beef extract, 10 g/L ; casein enzymic hydrolysate, 10 g/L ; dextrose, 20 g/L ; dipotassium phosphate, 2 g/L ; polysorbate 80, 1 g/L ; tomato juice, 2 g/L ; yeast extract, 5 g/L
• fabricante / nombre comercial: NutriSelect^® Plus
• técnicas: microbiological culture: suitable
• pH final: 6.8±0.2 (25 °C)
• aplicaciones: environmental; food and beverages; microbiology
• idoneidad: selective by low pH for Lactobacillus spp.

Descripción

Aplicación

Used with acetate buffer for isolation and identification of Lactobacillus bulgaricus.

Nota de preparación

Suspend 70 g in 920 ml distilled water and heat to boiling to dissolve the medium completely. Add 80 ml Acetate Buffer (11.36% Sodium acetate and 0.99% Acetic acid). Sterilize by autoclaving at 121°C for 15 minutes. Do not overheat the medium.

Nota al pie de página

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)