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Merck

W275409

Sigma-Aldrich

2-Methylpentanoic acid

≥98%, FCC, FG

Sinónimos:

2-Methylvaleric acid, (±)-2-Methylvaleric acid, 2-Methylpentanoic acid

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About This Item

Fórmula lineal:
CH3CH2CH2CH(CH3)CO2H
Número de CAS:
Peso molecular:
116.16
FEMA Number:
2754
Beilstein/REAXYS Number:
1720658
EC Number:
Council of Europe no.:
31
MDL number:
UNSPSC Code:
12164502
eCl@ss:
39021337
PubChem Substance ID:
Flavis number:
8.031
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.411
n20/D 1.414 (lit.)

bp

196-197 °C (lit.)
196-197 °C

density

0.916-0.923 g/mL at 25 °C
0.931 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

cheese; sour

SMILES string

CCCC(C)C(O)=O

InChI

1S/C6H12O2/c1-3-4-5(2)6(7)8/h5H,3-4H2,1-2H3,(H,7,8)

InChI key

OVBFMEVBMNZIBR-UHFFFAOYSA-N

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General description

2-Methylpentanoic acid is a volatile fatty acid which can be found in tobacco and milk.

Application

  • Effects of medium chain triglycerides on hepatic fatty acid oxidation in clofibrate-fed newborn piglets.: This study investigates the effects of medium chain triglycerides, including 2-Methylpentanoic acid, on hepatic fatty acid oxidation in newborn piglets, providing insights into metabolic regulation and potential nutritional applications (Zhao et al., 2023).

pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1C

Storage Class

8A - Combustible corrosive hazardous materials

wgk_germany

WGK 2

flash_point_f

199.4 °F - closed cup

flash_point_c

93 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Characterization of Aroma?Active Compounds in Microwave Blanched Peanuts.
Schirack AV, et al.
Journal of Food Science, 71(9) (2006)
Z Suarez de Mata et al.
Archives of biochemistry and biophysics, 285(1), 158-165 (1991-02-15)
The condensation of two propionyl-CoA units or a propionyl-CoA with acetyl-CoA is required for the synthesis of 2-methylvalerate or 2-methylbutyrate, respectively, two of the major fermentation products of Ascaris anaerobic muscle metabolism. An enzyme that preferentially catalyzes the condensation of
Aroma properties and thresholds of some branched?chain and other minor volatile fatty acids occurring in milkfat and meat lipids.
Brennand CP, et al.
Journal of Sensory Studies, 4(2), 105-120 (1989)
Effects of flue-curing and ageing on the volatile, neutral and acidic constituents of Virginia tobacco.
Wahlberg I, et al.
Phytochemistry, 16(8), 1217-1231 (1977)
P R Komuniecki et al.
Molecular and biochemical parasitology, 22(2-3), 241-248 (1987-01-15)
Ascaris suum L3 larvae isolated from rabbit lungs undergo the third ecdysis to L4 larvae after 3 days in culture under a gas phase of 85% N2/10% CO2/5% O2. The L3 larvae contain substantial malic enzyme activity and are capable

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