W269212

Isovaleraldehyde

natural, ≥95%, FG

• Sinónimos: 3-Methylbutanal, 3-Methylbutyraldehyde, NSC 404119
• Fórmula lineal: (CH₃)₂CHCH₂CHO
• Número de CAS: 590-86-3
• Peso molecular: 86.13
• Número de FEMA: 2692
• Beilstein: 773692
• Número CE: 209-691-5
• nº del Consejo Europeo: 94c
• Número MDL: MFCD00007014
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24901258
• Número Flavis: 5.006
• NACRES: NA.21
• Organoléptico: chocolate; fruity; ethereal; peach; sour
• grado: FG; Fragrance grade; Kosher; natural
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• alérgeno alimentario: no known allergens

Propiedades

• grado: FG; Fragrance grade; Kosher; natural
• Nivel de calidad: 400
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• cumplimiento norm.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• densidad de vapor: 2.96 (vs air)
• presión de vapor: 30 mmHg ( 20 °C)
• Ensayo: ≥95%
• temp. de autoignición: 464 °F
• características de los productos alternativos más sostenibles: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• índice de refracción: n20/D 1.388 (lit.)
• bp: 90 °C (lit.)
• densidad: 0.803 g/mL at 25 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• alérgeno de la fragancia: no known allergens
• categoría alternativa más sostenible: , Aligned
• Organoléptico: chocolate; fruity; ethereal; peach; sour
• cadena SMILES: [H]C(=O)CC(C)C
• InChI: 1S/C5H10O/c1-5(2)3-4-6/h4-5H,3H2,1-2H3
• Clave InChI: YGHRJJRRZDOVPD-UHFFFAOYSA-N

Descripción

Descripción general

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. Click here to view its Biobased natural statement.

Aplicación

• Contribution of phospholipase B to the formation of characteristic flavor in steamed sturgeon meat.: This study discusses how phospholipase B contributes to flavor formation in steamed sturgeon, including the role of isovaleraldehyde in enhancing sensory attributes, potentially applicable for food chemistry and biochemistry research (Yang Z et al., 2024).


• Catalytic hydroboration of aldehydes and ketones with an electron-rich acyclic metallasilylene.: This research explores the catalytic activity of metallasilylene complexes in the hydroboration of aldehydes, including isovaleraldehyde, highlighting its significance in synthetic chemistry and materials science (Kapp L et al., 2024).


• Effects of Storage in an Active and Spontaneous Controlled O(2)/CO(2) Atmosphere on Volatile Flavor Components and the Microbiome of Truffles.: This article examines how controlled atmospheric conditions affect the volatile profile of truffles, including isovaleraldehyde, providing insights into food preservation techniques and microbiome interactions (Li Q et al., 2024).


• GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods.: Investigates how cooking methods impact the aroma profile of marinated pomfret, with a focus on isovaleraldehyde as a key volatile compound, relevant for studies on food quality and sensory analysis (Chen Q et al., 2024).

Información de seguridad

• Pictogramas: GHS02,GHS07,GHS09
• Palabra de señalización: Danger
• Frases de peligro: H225,H317,H319,H335,H411
• Consejos de prudencia: P210 - P233 - P273 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Clasificaciones de peligro: Aquatic Chronic 2 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 3
• Órganos de actuación: Respiratory system
• Código de clase de almacenamiento: 3 - Flammable liquids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): 32.9 °F - closed cup
• Punto de inflamabilidad (°C): 0.5 °C - closed cup
• Equipo de protección personal: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter