Vitamin D2 is also known as ergocalciferol. It is produced by plants and mushrooms using sunlight.[1]
Aplicación
Vitamin D2 solution (Calciferol solution) can be used as an internal standard for the quantification of vitamin D in biological samples by a liquid chromatography-tandem mass spectrometry (LC-MS/MS).[1][2]
The Journal of adolescent health : official publication of the Society for Adolescent Medicine, 57(1), 19-23 (2015-04-16)
Vitamin D deficiency and cardiometabolic risk factors are common in obese adolescents. Observational studies demonstrate an inverse relationship among serum 25-hydroxyvitamin D (25OHD) and obesity, insulin resistance, and inflammatory cytokines. This pilot study explores if vitamin D supplementation could reduce
Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation
Teichmann A, et al.
LWT--Food Science and Technology, 40(5), 815-822 (2007)
Archives of disease in childhood, 99(9), 807-811 (2014-04-22)
To determine whether children with calcium-deficiency rickets have a better response to treatment with vitamin D and calcium than with calcium alone. Randomised controlled trial. Jos University Teaching Hospital, Jos, Nigeria. Nigerian children with active rickets treated with calcium carbonate
Vitamin D deficiency and endothelial dysfunction are non-traditional risk factors for cardiovascular events in chronic kidney disease. Previous studies in chronic kidney disease have failed to demonstrate a beneficial effect of vitamin D on arterial stiffness, left ventricular mass and
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