P4109
β-Phosphoglucomutase from Lactococcus sp.
recombinant, expressed in E. coli
Synonyme(s) :
β-D-Glucose 1,6-phosphomutase
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About This Item
Numéro MDL:
Code UNSPSC :
12352204
Nomenclature NACRES :
NA.54
Produits recommandés
Produit recombinant
expressed in E. coli
Forme
solid
Activité spécifique
≥10 unit/mg solid
Température de stockage
−20°C
Application
β-Phosphoglucomutase is used to study starch and sucrose metabolism. It is used for the determination of α-amylase in clinical analysis. It is used to study galactose utilization and generalized glycogenosis (Pompe′s Disease).
Actions biochimiques/physiologiques
β-Phosphoglucomutase enzymatically converts β-D-glucose 1-phosphate to β-D-glucose 6-phosphate. It is involved in starch and sucrose metabolism.
Enzymatically converts β-D-glucose-1-phosphate to β-D-glucose-6-phosphate.
Définition de l'unité
One unit is defined as the amount of enzyme which converts 1μmol of β-D-glucose-1-phosphate to β-D-glucose-6-phosphate per minute at 37°C and pH 7.0.
Autres remarques
Contains EDTA and lactose.
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
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G G Hardy et al.
Infection and immunity, 69(4), 2309-2317 (2001-03-20)
Synthesis of the Streptococcus pneumoniae type 3 capsule requires the pathway glucose-6-phosphate (Glc-6-P) --> Glc-1-P --> UDP-Glc --> UDP-glucuronic acid (UDP-GlcUA) --> (GlcUA-Glc)(n). The UDP-Glc dehydrogenase and synthase necessary for the latter two steps, and essential for capsule production, are
A phosphoglucomutase specific for β-glucose 1-phosphate
Ben-Zvi R and Schramm M
The Journal of Biological Chemistry, 236, 2186-2189 (1961)
Joanna L Griffin et al.
Proceedings of the National Academy of Sciences of the United States of America, 109(18), 6910-6915 (2012-04-17)
Experimental observations of fluoromagnesate and fluoroaluminate complexes of β-phosphoglucomutase (β-PGM) have demonstrated the importance of charge balance in transition-state stabilization for phosphoryl transfer enzymes. Here, direct observations of ground-state analog complexes of β-PGM involving trifluoroberyllate establish that when the geometry
Erika Pellegrini et al.
Acta crystallographica. Section D, Biological crystallography, 67(Pt 10), 902-906 (2011-09-21)
Over the last 20 years cryocrystallography has revolutionized the field of macromolecular crystallography, greatly reducing radiation damage and allowing the collection of complete data sets at synchrotron sources. However, in order to cool crystals to 100 K cryoprotective agents must usually
Ana R Neves et al.
Applied and environmental microbiology, 76(21), 7048-7060 (2010-09-08)
Accumulation of galactose in dairy products due to partial lactose fermentation by lactic acid bacteria yields poor-quality products and precludes their consumption by individuals suffering from galactosemia. This study aimed at extending our knowledge of galactose metabolism in Lactococcus lactis
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