If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
19215
Acide butyrique
analytical standard
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| Taille/Référence | Disponibilité | Prix |
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A propos de cet article
grade
analytical standard
Quality Segment
vapor density
3.04 (vs air)
vapor pressure
0.43 mmHg ( 20 °C)
assay
≥99.5% (GC)
autoignition temp.
824 °F
shelf life
limited shelf life, expiry date on the label
expl. lim.
10 %
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.398 (lit.)
bp
162 °C (lit.)
mp
−6-−3 °C (lit.)
density
0.964 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
CCCC(O)=O
InChI
1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6)
InChI key
FERIUCNNQQJTOY-UHFFFAOYSA-N
General description
Application
- Development and validation of a high-performance liquid chromatographic (HPLC) method combined with UV detection to determine four short-chain fatty acids— formic acid, acetic acid, propionic acid, and butyric acid, and lactic acid in bacterial culture samples after their liquid-liquid extraction (LLE)
- Simultaneous analysis of 10 volatile and non-volatile organic acids in 18 samples of Korean traditional fermented soybean paste, doenjang, by HPLC combined with refractive index detector and gas chromatography coupled with flame ionization detector (GC-FID)
- Determination of butyric, lactic, acetic, and propionic acids in sour cassava starch waste-water samples by reversed-phase high-performance liquid chromatography (HPLC) and capillary electrophoresis (CE), both coupled with diode array detection (DAD)
- Multi-residue analysis of six short-chain fatty acids— acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid, and isovaleric acid, in biological samples of mice colon content by a gas chromatographic method combined with flame ionization detector (GC-FID)
- Packed-fiber solid phase extraction (PFSPE) of eight short-chain fatty acids using polypyrrole nanofibers, from urine samples of children for quantification by gas chromatography-mass spectrometry (GC-MS)
- Multi-residue analysis of 76 volatile compounds from jujube extract samples by gas chromatography-mass spectrometry (GC-MS) after their extraction by steam distillation combined with drop-by-drop extraction
Other Notes
1 of 1
Cet article | |||
|---|---|---|---|
| description analytical standard | description ≥99% | description ≥99%, FG | description natural, ≥99%, FCC, FG |
| grade analytical standard | grade - | grade Fragrance grade, Halal, FG, Kosher | grade Halal, natural, FG, Kosher, Fragrance grade |
| technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) HPLC: suitable | technique(s) - | technique(s) - |
| format neat | format - | format - | format - |
| application(s) cleaning products | application(s) - | application(s) flavors and fragrances | application(s) flavors and fragrances |
| density 0.964 g/mL at 25 °C (lit.) | density 0.964 g/mL at 25 °C (lit.) | density 0.964 g/mL at 25 °C (lit.) | density 0.964 g/mL at 25 °C (lit.) |
| vapor pressure 0.43 mmHg ( 20 °C) | vapor pressure 0.43 mmHg ( 20 °C) | vapor pressure 0.43 mmHg ( 20 °C) | vapor pressure 0.43 mmHg ( 20 °C) |
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Mot-clé
Danger
Codes de danger
Mentions de précaution
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - STOT SE 3
Organes cibles
Respiratory system
Classe de stockage
8A - Combustible corrosive hazardous materials
Que se passe-t-il ?
WGK 1
Point d'éclair (°F)
161.6 °F - closed cup
Point d'éclair (°C)
72 °C - closed cup
EPI (équipement de protection individuelle)
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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