The dry sponges allow the addition of any buffer, media, or liquid.
WPB01245WA
Whirl-Pak® Speci-Sponge® Environmental Surface Sampling Bag
532 mL(18 oz)
Synonym(e):
sample collection bag, sampling bag, surface sampling bag
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100 EA
171,00 €
171,00 €
Versandbereit am28. April 2025Details
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100 EA
171,00 €
About This Item
UNSPSC-Code:
24111500
NACRES:
NB.35
171,00 €
Versandbereit am28. April 2025Details
Empfohlene Produkte
Sterilität
sterile
Verpackung
pkg of 100 ea
Hersteller/Markenname
Nasco B01245WA
B × L × Dicke
11.5 cm × 23 cm × 0.064 mm
Kapazität
532 mL × 18 oz
532 mL(18 oz)
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Allgemeine Beschreibung
Designed for environmental surface sampling of work areas, equipment, animal carcasses, and any other place where testing for Listeria, Salmonella, E.coli, coliforms, and other foodborne pathogens, or anthrax is required.
The special dry sponge is free of bactericides and has been tested to be non-inhibitory. Wearing a sterile glove when wiping with the sponge is recommended to help prevent contamination. After the sample has been collected and the sponge returned to the bag, it can be sent to a lab for testing. In the lab, media may be added directly to the bag and the sample incubated inside the bag for a +/- test, or the sample may be squeezed out of the sponge, pipetted, and plated out.
The special dry sponge is free of bactericides and has been tested to be non-inhibitory. Wearing a sterile glove when wiping with the sponge is recommended to help prevent contamination. After the sample has been collected and the sponge returned to the bag, it can be sent to a lab for testing. In the lab, media may be added directly to the bag and the sample incubated inside the bag for a +/- test, or the sample may be squeezed out of the sponge, pipetted, and plated out.
Rechtliche Hinweise
Speci-Sponge is a registered trademark of The Aristotle Corporation
Whirl-pak is a registered trademark of The Aristotle Corporation
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Kunden haben sich ebenfalls angesehen
M F Peruzy et al.
Food microbiology, 92, 103593-103593 (2020-09-21)
Conventional methods for Yersinia enterocolitica detection in food samples are generally considered inadequate. Problems arise from the presence of the so-called "background flora", coupled to the low contamination level of the pathogen. Since, data on the microbial ecology occurring in
Maria Francesca Peruzy et al.
International journal of food microbiology, 336, 108902-108902 (2020-10-23)
Routine evaluation of the slaughter process is performed by the enumeration of the aerobic colony count, Enterobacteriaceae and Salmonella spp. on the carcass through destructive or non-destructive methods. With non-destructive methods, bacteria are counted from a minimum area of 100 cm2
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Can Any Buffer diluting solution be used for these sponges?
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