Alle Fotos(1)
Wichtige Dokumente
P9436
Pektin, verestert Kaliumsalz aus citrus fruit
extent of labeling: 55-70% esterified
Synonym(e):
Pectic acid, potassium salt, Potassium pectate
Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Alle Fotos(1)
About This Item
Empfohlene Produkte
Biologische Quelle
citrus
Form
powder
Kennzeichnungsgrad
55-70% esterified
Suchen Sie nach ähnlichen Produkten? Aufrufen Leitfaden zum Produktvergleich
Allgemeine Beschreibung
Pectin is a polysaccharide rich in galacturonic acid and is localized to the plant cell wall. It possesses a complex structure and function.[1]
Anwendung
Pectin, esterified potassium salt from citrus fruit has been used:
- in enzyme linked immunosorbent assay (ELISA)[2]
- in the determination of optimum pH of pectate lyase 10A (Pel10Acm) activity and in high-performance anion-exchange chromatography (HPAEC) as a part of Pel10Acm assays[3]
- to compare its gel properties with that of pectin extracted from sunflower head residues[4]
Biochem./physiol. Wirkung
Pectin is essential for plant development including growth, morphological changes and immunity. It serves as a stabilizing polymer and is useful in food and speciality products.[1]
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Kunden haben sich ebenfalls angesehen
Cell wall pectins and xyloglucans are internalized into dividing root cells and accumulate within cell plates during cytokinesis
Baluvska F, et al.
Protoplasma, 225(3-4), 141-155 (2005)
Pectate lyase 10A from Pseudomonas cellulosa is a modular enzyme containing a family 2a carbohydrate-binding module
Brown IE, et al.
The Biochemical Journal, 355(1), 155-165 (2001)
Extraction and characterization of sunflower pectin
Iglesias MT, et al.
Journal of Food Engineering, 62(3), 215-223 (2004)
Peter M Kopittke et al.
Frontiers in plant science, 8, 1377-1377 (2017-08-22)
In wheat (Triticum aestivum), it is commonly assumed that Al is detoxified by the release of organic anions into the rhizosphere, but it is also possible that detoxification occurs within the apoplast and symplast of the root itself. Using Al-resistant
Debra Mohnen
Current opinion in plant biology, 11(3), 266-277 (2008-05-20)
Pectin is structurally and functionally the most complex polysaccharide in plant cell walls. Pectin has functions in plant growth, morphology, development, and plant defense and also serves as a gelling and stabilizing polymer in diverse food and specialty products and
Aktive Filter
Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..
Setzen Sie sich mit dem technischen Dienst in Verbindung.
