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Merck

40796

Sigma-Aldrich

Peonidin-3-O-glucosidchlorid

≥95% (HPLC)

Synonym(e):

3-(Glucosyloxy)-4′,5,7-trihydroxy-3′-methoxy-flavyliumchlorid, Glucopeonidinchlorid

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About This Item

Empirische Formel (Hill-System):
C22H23ClO11
CAS-Nummer:
Molekulargewicht:
498.86
MDL-Nummer:
UNSPSC-Code:
12352201
PubChem Substanz-ID:
NACRES:
NA.25

396,00 €


Versandbereit am14. April 2025Details


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Biologische Quelle

synthetic

Assay

≥95% (HPLC)

Form

powder

Anwendung(en)

metabolomics
vitamins, nutraceuticals, and natural products

Lagertemp.

−20°C

SMILES String

[Cl-].COc1cc(ccc1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O

InChI

1S/C22H22O11.ClH/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22;/h2-7,17-20,22-23,27-29H,8H2,1H3,(H2-,24,25,26);1H/t17-,18-,19+,20-,22-;/m1./s1

InChIKey

VDTNZDSOEFSAIZ-VXZFYHBOSA-N

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Allgemeine Beschreibung

Peonidin 3-O-glucoside is an anthocyanin[1], which is present in fruits and vegetables as natural colorants. It can also be found in red wine and black rice[2].

Anwendung

Peonidin 3-O-glucoside chloride (P3G) has been used as a phytochemical and inflammasome modulator to test its inhibitory effects on Melanoma 2 (AIM2) inflammasome.[3]

Biochem./physiol. Wirkung

Peonidin 3-O-glucoside chloride (PNG) exerts antioxidant and anti-inflammatory activities and together with lutein showed additive effects on Caco-2 cells.[4] It has free radical scavenging capacities[2]. Peonidin 3-O-glucoside is investigated for inhibition of tumor cell growth[5] and reduction of metastasis of lung cancer cells[6]. It shows inhibitory activity against aldose reductase[7].

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


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Kunden haben sich ebenfalls angesehen

Accumulation of peonidin 3-glucoside enhanced by osmotic stress in grape (Vitis vinifera L.) cell suspension.
Do, C.B. and Cormier, F.
Plant Cell, Tissue and Organ Culture, 24, 49-54 (1991)
Mao-Lin Ho et al.
Nutrition and cancer, 62(4), 505-516 (2010-05-01)
Anthocyanins, present in various vegetables and fruits as a nature colorant, have broad activities including anticarcinogenesis and antimutagenesis, which are generally attributed to their antioxidant activities. However, limited studies have been available concerning the inhibitory effect of peonidin 3-glucoside (P3G)
Pei-Ni Chen et al.
Nutrition and cancer, 53(2), 232-243 (2006-04-01)
Dietary polyphenols, including anthocyanins, are suggested to be involved in the protective effects of fruits and vegetables against cancer. However, anticancer effects of peonidin 3-glucoside have not been clearly demonstrated, with only limited studies being available concerning the inhibitory effect
Natasha Sharma et al.
Molecules (Basel, Switzerland), 25(24) (2020-12-12)
The present study aimed to analyze the antioxidant and antimicrobial activity of anthocyanins extracted from colored wheat flour and wheat-grass juice against human pathogens. The total anthocyanin content and antioxidant potential in colored wheat flour and wheat-grass juice extracts were
Oxygen radical absorbing capacity of anthocyanins.
Wang, H., et al.
Journal of Agricultural and Food Chemistry, 45, 304-309 (1997)

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