W304799

α-Terpinylacetat

FG

• Synonym(e): (±)-α-Terpinyl-acetat, überwiegend α-Isomer, (±)-2-(4-Methyl-3-cyclohexenyl)-isopropyl-acetat
• Empirische Formel (Hill-System): C₁₂H₂₀O₂
• CAS-Nummer: 80-26-2
• Molekulargewicht: 196.29
• FEMA-Nummer: 3047
• Beilstein: 3198769
• EG-Nummer: 201-265-7
• CoE-Nummer: 205
• MDL-Nummer: MFCD00037155
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830558
• Flavis-Nummer: 9.015
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 300
• Qualität: FG; Fragrance grade; Halal; Kosher
• Agentur: follows IFRA guidelines
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Brechungsindex: n20/D 1.465 (lit.)
• bp: 220 °C (lit.)
• Dichte: 0.953 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: herbaceous; floral; woody; citrus; spicy
• SMILES String: CC(=O)OC(C)(C)C1CCC(C)=CC1
• InChI: 1S/C12H20O2/c1-9-5-7-11(8-6-9)12(3,4)14-10(2)13/h5,11H,6-8H2,1-4H3
• InChIKey: IGODOXYLBBXFDW-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Α-Terpinyl acetate, a monoterpene ester, is a commercially important fragrance molecule. It can be prepared from α-pinene in the presence of H-beta zeolite catalysts. The essential oils obtained from Stachys setifera ssp. iranica, Chamaecyparis obtuse leaves and Thymus willkomii contain Α-terpinyl acetate as one of the main components.

Anwendung

• Eucalyptus Oils Phytochemical Composition in Correlation with Their Newly Explored Anti-SARS-CoV-2 Potential: in Vitro and in Silico Approaches.: This research evaluates the antiviral potential of Eucalyptus oils, including α-terpinyl acetate, highlighting its role in combating SARS-CoV-2 through various biochemical mechanisms and suggesting its utility in therapeutic formulations (El-Shiekh RA et al., 2024).


• Systematic analysis of antimicrobial activity, phytochemistry, and in silico molecular interaction of selected essential oils and their formulations from different Indian spices against foodborne bacteria.: Investigates the antimicrobial properties of essential oils containing α-terpinyl acetate, underscoring its effectiveness against foodborne pathogens and its potential in food safety applications (Gupta N et al., 2023).

Sicherheitshinweise

• Piktogramme: GHS09
• H-Sätze: H411
• P-Sätze: P273 - P391 - P501
• Gefahreneinstufungen: Aquatic Chronic 2
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): 212.0 °F - closed cup
• Flammpunkt (°C): 100 °C - closed cup