LTN-AH2-1
LoTox Natural Ara h 2 (Arachis hypogaea allergen 2), peanut
pkg of 250 μg, storage temp.:-20°C
Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Alle Fotos(1)
Größe auswählen
Ansicht ändern
250 μG
1.060,00 €
About This Item
UNSPSC-Code:
41116107
NACRES:
NA.24
Empfohlene Produkte
Qualität
analytical standard
Assay
>95%
Mol-Gew.
17-19 kDa (doublet)
Verpackung
pkg of 250 μg
Hersteller/Markenname
InBio
Methode(n)
HPLC: suitable
LC/MS: suitable
Anwendung(en)
food and beverages
Format
neat
Lagertemp.
−20°C
Allgemeine Beschreibung
Produced and qualified by Indoor Biotechnologies.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative and carrier-free in sterile, endotoxin-free, phosphate buffered saline, pH 7.4
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Notes:
(1) Ara h 2 appears as a doublet.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative and carrier-free in sterile, endotoxin-free, phosphate buffered saline, pH 7.4
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Notes:
(1) Ara h 2 appears as a doublet.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Haftungsausschluss
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Lagerklassenschlüssel
12 - Non Combustible Liquids
WGK
WGK 1
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Hier finden Sie alle aktuellen Versionen:
Analysenzertifikate (COA)
Lot/Batch Number
It looks like we've run into a problem, but you can still download Certificates of Analysis from our Dokumente section.
Wenn Sie Hilfe benötigen, wenden Sie sich bitte an Kundensupport
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge.
Burks AW.
The Journal of Allergy and Clinical Immunology, 90, 926-969 (1992)
Aktive Filter
Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..
Setzen Sie sich mit dem technischen Dienst in Verbindung.
