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Dokumente

70134

Millipore

Brillantgrüner Agar, modifiziert

suitable for microbiology, NutriSelect® Basic

Synonym(e):

Brillantgrün-Phenolrot-Lactose-Saccharose-Agar, modifiziert

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About This Item

UNSPSC-Code:
41171606
NACRES:
NA.85

Sterilität

non-sterile

Qualitätsniveau

100

Form

powder

Haltbarkeit

limited shelf life, expiry date on the label

Zusammensetzung

agar, 12.0 g/L
bacteriological peptone, 10.0 g/L
brilliant green, 0.0047 g/L
disodium hydrogen phosphate, 1.0 g/L
lactose, 10.0 g/L
meat extract, 5.0 g/L
phenol red, 0.09 g/L
sodium dihydrogen phosphate, 0.6 g/L
sucrose, 10.0 g/L
yeast extract, 3.0 g/L

Hersteller/Markenname

NutriSelect® Basic

Methode(n)

microbiological culture: suitable

pH-Endwert

6.9±0.2 (25 °C)

Anwendung(en)

environmental
food and beverages
water monitoring
microbiology

Eignung

selective and differential for Salmonella spp.

Anwendung

Ein hoch selektives Medium zur Isolierung und Identifikation von Salmonella- (ausser S. typhosa) oder Shigella-Spezies.

Angaben zur Herstellung

Suspend 52 g in 1 litre of distilled water. Heat gently with occasional agitation and bring just to the boil to dissolve the medium completely. Do not autoclave! Cool to 50°C, mix well and pour plates.

Sonstige Hinweise

Salmonella isolation in 9 European laboratories using a standardized technique; Variation in plating efficiency of Salmonellae in eight lots of Brilliant Green Agar

Fußnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number
BCCM0327
BCCL5183
BCCM0623
BCCK1851
BCCH1264

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

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K D Teague et al.
Poultry science, 96(7), 2074-2082 (2017-02-06)
Three experiments were conducted to evaluate the effect of in ovo administration of FloraMax®-B11 (FM) on Marek's disease (MD) herpesvirus of turkeys (HVT) vaccine protective efficacy, hatchability, microbiota composition, morphometric analysis, and Salmonella enteritidis (SE) infection in chickens. Experiment 1
R B Read et al.
Applied microbiology, 16(5), 746-748 (1968-05-01)
The plating efficiency of Salmonella anatum, S. cubana, S. dublin, S. tennessee, and S. typhimurium was determined for eight lots of Brilliant Green Agar made by two manufacturers. Washed cells were used as the inoculum and cultures were incubated at
Daniel Hernandez-Patlan et al.
Research in veterinary science, 123, 7-13 (2018-12-24)
The objectives of the present study were to evaluate the antimicrobial effect of boric acid (BA) on Salmonella enteritidis colonization, intestinal permeability, total intestinal IgA levels, and cecal microbiota composition in broiler chickens. For this purpose, sixty day-old-chicks were randomly
Omar F Prado-Rebolledo et al.
Avian pathology : journal of the W.V.P.A, 46(1), 90-94 (2016-08-23)
Two experiments were conducted to evaluate the effect of a lactic acid bacteria-based probiotic (FloraMax-B11®) against Salmonella enterica serovar Enteritidis intestinal colonization and intestinal permeability in broiler chickens. Experiment 1 consisted of two independent trials. In each trial, day-old broiler
Salmonella isolation in nine European laboratories using a standardized technique.
W Edel et al.
Bulletin of the World Health Organization, 41(2), 297-306 (1969-01-01)
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