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Merck

68562

Supelco

Sudan III

analytical standard

Synonym(e):

1-[4-(Phenylazo)-phenylazo]-2-naphthol, Benzolazo-4-benzolazo-1-(2-naphthol), Cerasin Red, Fat Ponceau G, Fat Soluble Sudan, Scarlet B, Solvent Red 23, Sudan G, Sudan Red BK, Tony Red

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About This Item

Empirische Formel (Hill-System):
C22H16N4O
CAS-Nummer:
Molekulargewicht:
352.39
Farbindexnummer:
26100
Beilstein:
931185
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Assay

≥96.0% (HPLC)

Haltbarkeit

limited shelf life, expiry date on the label

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

mp (Schmelzpunkt)

199 °C (dec.) (lit.)

Anwendung(en)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

SMILES String

Oc1ccc2ccccc2c1\N=N\c3ccc(cc3)\N=N\c4ccccc4

InChI

1S/C22H16N4O/c27-21-15-10-16-6-4-5-9-20(16)22(21)26-25-19-13-11-18(12-14-19)24-23-17-7-2-1-3-8-17/h1-15,27H/b24-23+,26-25+

InChIKey

FHNINJWBTRXEBC-QSZPNPOGSA-N

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Allgemeine Beschreibung

Sudan III is a synthetic industrial azo-dye belonging to the group of sudan dyes, commonly used in plastics, oils, polishes and waxes.

Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Sudan III may be used as an analytical reference standard for the quantification of the analyte in food products using different chromatography techniques.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


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Analysenzertifikate (COA)

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Kunden haben sich ebenfalls angesehen

Sampson Saj Andoh et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37(7), 1049-1060 (2020-02-23)
Due to the proven carcinogenicity of Sudan III and IV dyes, they are considered global public health issues. They are banned in all forms as food colourants. We propose the monitoring of simple and easy-to-measure optical properties of palm oils
Development and in-house validation of a liquid chromatography?electrospray?tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products
Calbiani.F, et al.
Journal of Chromatography A, 1042(1-2), 123-130 (2004)
Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode.
Chailapakul O
Food Chemistry, 109(4), 876-882 (2008)
Desiree Van Haute et al.
International journal of pharmaceutics, 569, 118603-118603 (2019-08-12)
Conventional quantitation of drug content in the liposome formulation involves the breakdown of bulk liposomes, which ignores details on the distribution of the active pharmaceutical ingredient (API) and excipients in liposomes of different sizes. The objective of this study is
Yong Hua Qi et al.
Journal of agricultural and food chemistry, 60(9), 2116-2122 (2012-02-15)
In this study, 4-aminophenylacetic acid was covalently coupled to aniline to synthesize an intermediate hapten and the intermediate hapten was coupled to β-naphthol to synthesize a tentative hapten of Sudan 3. The hapten was coupled to bovine serum albumin as

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