63973

M-17-Bouillon ohne Laktose

suitable for microbiology, NutriSelect^® Basic

• UNSPSC-Code: 41171607
• NACRES: NA.74

Eigenschaften

• Form: solid
• Qualitätsniveau: 100
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: ascorbic acid, 0.5 g/L ; magnesium sulfate, 0.25 g/L ; meat extract, 5 g/L ; meat peptone (peptic), 2.5 g/L ; sodium glycerophosphate, 19 g/L ; soya peptone (papainic), 5 g/L ; yeast extract, 2.5 g/L
• Hersteller/Markenname: NutriSelect^® Basic
• pH-Wert: 7.0±0.2 (25 °C)
• Anwendung(en): microbiology

Beschreibung

Anwendung

With the addition of lactose this medium is recommended to use for the cultivation of Streptococcus thermophilus.

Angaben zur Herstellung

Directions:
Suspend 37 g of powder in 1 litre of distilled water and let it soak. Heat to boiling and dispense into suitable containers. Sterilize by autoclaving at 121°C for 15 minutes.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3